Wine reviews are prepared in daily tastings, generally non-blind, where wines normally decanted and tasted over a period of 30 to 60 minutes, both before and with a meal. Wines are scored only on their current drinkability not taking into account their future potential.
posted by Hogi Hyun at 11:22 AM
Hogi runs Abacus Capital, an investment, asset management and advisory group based in Singapore (www.abacuscapital.com). He established a fine wine collection activity, Vitis, to collect Bordeaux Grand Crus wines through en primeur purchases. In 2009 Hogi received the Diplôme Universitaire d'Aptitude à la Dégustation des vins (DUAD) from the Faculty of Oenology, University of Bordeaux.
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