Sonoma Cuvee, Farina Vineyard Chardonnay, Sonoma Mountain 2007

The Sonoma Cuvee, Farina Vineyard Chardonnay, Sonoma Mountain 2007 suffers from being both yeasty and bitter. Light gold with a green tinge, the wine throws off a rubber and yeast (is it ironic the vineyard is called "Farina"?)aroma, suggesting a problem in the fermentation and vinification process followed by timid citrus and guava aromas. The attack is velvety, a bit bitter, with a mineral aftertaste and a persistent bitterness on the finish. A big disappointment from Boisset Family Estates, which produces Chablis under J. Moreau, Chassagne-Montrachet under Bouchard Aine & Fils and Meursault under Ropiteau Freres. Score 9/20.

Stag's leap Wine Cellars, KARIA Chardonnay, Napa Valley, 2007

Refreshing and tight, the Stag's leap Wine Cellars, KARIA Chardonnay, Napa Valley, 2007 is a welcome addition to the podium of highly oaked Chardonnays from Napa Valley. Bright yellow with a green tinge, the nose shows mineral, citrus fruit and green pineapple aromas. The attack is fresh, followed by a bright acidity, slightly green fruit (in a positive way, when the winemaker picks judiciously early to maintain freshness and acidity), and a fresh finish, though a bit short. The KARIA 2007 is a"good green" chardonnay, and benefits from only 23% new french oak aging. Score 16/20.

Sonoma-Loeb, Chardonnay Private Reserve, Sonoma County

Intensely aromatic and smokey, the Sonoma-Loeb, Chardonnay Private Reserve, Sonoma County has good fundamentals but is slightly off-key. Straw yellow with a green hue, it hints at a brighter acidity that it carries. Smokey and a bit oaky, the nose has undertones of ripe melon and apricot, followed by a rich attack, dense yellow fruits, a creamy mouth feel and a slight bitterness. The finish is long and rich. Is the wine over-oaked, or are the barrels over-toasted? Either way this rich grape juice is slightly marred by the barrel aging. Score 14/20.

Ramey, Chardonnay, Russian River Valley, Sonoma, 2007

A delightful cool climate Chardonnay, the Ramey, Chardonnay, Russian River Valley, Sonoma, 2007 is straw colored with green hues, setting the stage for the wine's good balance and lively acidity. According to their web site, the wine is "whole-cluster pressed, fermented in Burgundian barrels with native yeast and bottled without filtration" which results in intense aromas of citrus fruits and quince, with a delicate overtone of creme fraiche. The attack is lively, with bight acidity and a long and persistent finish. Great food wines with a real Burgundian acidity "kick". Score 16/20.

Stag's Leap, Cabernet Sauvignon, Napa Valley, 2006

Deep purple with garnet hues, the color of the Stag's Leap, Cabernet Sauvignon, Napa Valley, 2006 implies an older wine, hinting at premature aging. Intense and complex, the nose shows a heavy predominance of smokey aromas - due perhaps to the 100% new oak aging - followed by intense and ripe cherry and raspberry. The attack is very ripe, followed by red fruits, soft round tannins and good balance, though lacking slightly in freshness. Very long on the finish. Too young to drink, re-taste in 5 years. Score 16/20.

Gary Farrell, Chardonnay, Russian River Valley, 2007

Crisp in a Burgundian style, the Gary Farrell, Chardonnay, Russian River Valley, 2007is straw gold, with a green tinge, hinting at a fresh acidity. The nose is intense, displaying lime and mineral notes, followed by a fresh mineral attack and cool citrus flavors, with a round and velvety middle that speaks to its California roots. The freshness of the wine carries through to the finish, implying a delicate handling of the grapes, minimal skin contact, a quick and low temperature fermentation, and the unobtrusive use of oak. An excellent food wine. Score 15/20.

Rubicon Estate, CASK Cabernet Sauvignon, Rutherford, 2005

The American oak, despite the use of larger 500 liter barrels, is evident on the Rubicon Estate CASK Cabernet Sauvignon, Rutherford, 2005. This deep purple wine displays intense smokey oak and spice aromas emblematic of American oak, which almost overwhelm the intense cassis, blackberry and more subtle violet notes. The attack in concentrated and almost sweet, with a creamy mouth feel and rich cherry and chocolate notes. At 14.9% alcohol, the wine flirts dangerously with the 15%+ limit where the high concentration of alcohol kills the yeats cells and slows or stops the alcoholic fermentation, leaving residual sugar and making the wine sweet, but vulnerable to the eventual development or Brettanomyces Bruxellensis, or "Brett" with its typical horse stable aromas. The 2005 CASK is slightly over extracted, making it too young to drink now; re-taste in 5 years. Score 16/10.

Pahlmeyer, Napa Valley Chardonnay, 2006

The light gold and green tinged color of the Pahlmeyer, Napa Valley Chardonnay, 2006 does not hint at this wine's intensity and density. The nose reveals butter, brioche, apple and quince, and strong smokey oak aromas, while the attack is big and buttery, with a thick velvety mouth feel, ripe fruit, a soft and round mid-section, but disappointingly handicapped by a faint acidity, which throws this intensely fruity wine off keel. Could have been a contender for greatness, though through its sheer weight it held up heroically to the dual onslaught of wine foes soy sauce and wasabi. Score 16/20, drink now + 5 years.

The Forager, Pinot Noir Santa Lucia Highlands, 2007

The Forager, Pinot Noir Santa Lucia Highlands, 2007 could easily be mistaken for a red "village" Burgundy. Cherry red, with an intense and complexe nose of smoke, wood and spice, The Forager has a fresh attack, showing brigh acidity, followed by ripe fruits and a long, balanced finish. Is the quality due to the original of the grapes - 74% from the chilly Central Coast vineyard, or the traditional old world winemaking. Look forward to trying the Pey-Lucia "Frisquet", an upmarket version of The Forager. Score 15/20, drink now + 3 years.

Gary Ferrell, Pinot Noir, Russian River Valley, 2006

Perhaps it is the cold soaking, and short, slow, low tempterture fermenation, or maybe the use of 1/3 new oak barrels for aging, but the result in the Gary Ferrell, Pinot Noir, Russian River Valley, 2006 is a complexe and delicate wine. At first glance the four-year old wine looks prematurely aged, with its light red brick-bown color, which raises some concern for the aging potential of this wine. The aromas are subtle and complex, spicy with black cherry, smoke and earth. The attack is brisk,with good acidity, well restrained fruit, and continued freshness on the long finish. It's hard to find a California pinot that holds back on over extraction and excessive oak, bu this Sonoma wine tacks into a traditional burgundian headwind with style. Score 15/20, drink now.

Kelly Fleming, Sauvignon Blanc, Oakville, 2007

In a blind tasting I would have been stumped by the Kelly Fleming Sauvignon Blanc, Oakville 2007, as it borders on a Chardonnay; only the slightly bracing finish gives away the varietal. The color of straw with a green hue, the light nose shows pear and slightly vegetal notes. The attack is soft, developing into sweet fruit, then a slightly heavy roundness, with good acidity bordering on bitter, and a medium finish. The 25% to 50% new French oak distorts the varietal character - the wine succumbs to the common "oak" mistake of "more is better", it would have been much better aged strictly in steel. Score 13/20, drink now + 3 years.

Joan & Walt Flowers, Flowers Chardonnay, Sonoma Coast, 2007

Light gold with a slight green tinge, the Flowers Sonoma coast Chardonnay 2007 has shy herbal and floral notes, slightly smokey, backed up by crisp pear and apple aromas. The attack is strong and heady (Alc 14%), with a roundness to the body, good intensity, and well balanced acidity. Long finish, a still refreshing despite the high alcohol level. Recommended by the Whole Foods wine manager as "Burgundian style", "one of my favorites, from the Sonoma coast which is a great Chardonnay producing area". Score 15/20, drink now + 3 years.

Domaine Guillot-Broux Macon-Grevilly "Les Mollieres" 2000

Nutty and tart, the Domaine Guillot-Broux Macon-Grevilly "Les Mollieres" 2000 (Macon) is medium gold with a green hue, exhibiting nutty aromas followed by a meaty palate, faint fruit and a dry tart finish. Drink now. Score 13/20. Hogi Hyun, 1 Sep 05.

D' de Dassault 1999

Fruity and earthy, D' de Dassault (Saint-Emilion) is medium ruby, exhibiting aromas of cassis and earth, followed by a medium body, ripe fruit and firm tannins. Drink now. Score 14/20. Hogi Hyun, 1 Sep 05.

Louis Jadot Pouilly Fuisse 2002

Fragrant and ripe, the Louis Jadot Pouilly Fuisse 2002 (Pouilly Fuisse) is light gold with a green tinge, exhibiting light and faintly green aromas of white flowers and apricot, followed by a sweet attack, ripe fruit, and slight tartness on a smooth finish. Drink now + 3 years. Score 14/20. Hogi Hyun, 27 Dec 05.

Dr Loosen Wehlemer Sonnenuhr Riesling Kabinett 2003

Fruity and etherial, Dr Loosen Wehlemer Sonnenuhr Riesling Kabinett 2003 (Mosel Saar Ruwer) is light hay-colored with a green tinge, exhibiting open aromas of peach, apricot, minerals and nuts, it is light bodied with a sweet attack, ripe fruit and an etherial finish. Drink now + 3 years. Score 15/20. Hogi Hyun 17 Dec 05.

Chateau Sissan 2001

Ripe but metalic, Chateau Sissan 2001 (Premieres Cotes de Bordeaux) is medium ruby, with a closed nose and aromas of metal and sour prune, followed by a light body, ripe fruit with good balance and a fine smokey finish. Drink now. Socre 13/20. Hogi Hyun 14 Dec 05.

Le Benjamin de Beauregard 2001

Balanced and rich, Le Benjamin de Beauregard 2001 (Pomerol) is medium ruby, with an open and aromatic nose of smokey oak and sour plum, followed by rich fruit, good balance, melted tannins on a light body, ending in a bold finish. A very welcome and rare second label from Pomerol. Drink now + 3 years. Score 15/20. Hogi Hyun, 14 Dec 05.

Chateau Malleprat 2001

Waxy and ripe, Chateau Malleprat 2001 (Pessac Leognan) is medium ruby, exhibiting waxy plum aromas, followed by a sweet attack, full and ripe with medium body. Drink now + 3 years. Score 15/20. Hogi Hyun 14 Dec 05.

Louis Jadot Bourgogne Blanc 2003

Open and pleasant, Louis Jadot Bourgogne Blanc 2003 is light straw colored, with an open nose of quince, followed by a soft body, good balance, mild acidity and a pleasant finish. Drink now. Score 13/20. Hogi Hyun, 14 Dec 05.

Chateau Pichon Baron 2001

Smooth and ripe, Chateau Pichon Baron 2001 (Pauillac) is dark ruby, with a rich ripe nose of red berries and smokey oak, followed by a ripe sweet attack, melted tannins, full fruit and a long smooth finish. Retaste in 5 years. Score 16/20. Hogi Hyun, 6 Dec 05.

Pavillon Rouge 1997

Complex and fine, Pavillon Rouge 1997 (Margaux) is medium ruby, with a complex and fine nose of light ripe cassis and cedar, followed by a light but complex body, melted tannins and a light elegant finish. Peaked, drink up. Score 16/20, Hogi Hyun 25 Dec 05.

Chateau Chasse Spleen 1996

Beautifully aromatic, Chateau Chasse Spleen 1996 (Moulis-en-Medoc) is deep ruby, with an intense perfumed nose of intermingled smokey oak, leather, cassis, black liquorice and tobacco, followed by a smooth palate with mild tannins, mature fruit, good balance but a bit flat and soft on the finish. Drink now. Score 14/20, Hogi Hyun 24 Dec 05.

Chateau Pontet-Canet 1996

Smooth and balanced, Chateau Pontet-Canet 1996 (Pauillac, Bordeaux) is medium ruby, with a mild nose of smoke, cedar, cassis and eucalyptus, followed by a sweet attack, great balance and a smooth, fine finish. Drink now + 6 years. Score 16/20. Hogi Hyun.

La Parde de Haut-Bailly 1999

Light and faint, La Parde de Haut-Bailly 1999 (Pessac-Leognan, Bordeaux) is medium ruby, emitting faint cassis and mineral aromas, followed by a light attack, rounded tannins and a light but smooth finish. Drink now. Score 13/20. Hogi Hyun, 3 Dec 2005.

Chateau La Dominique 1995

Light & fruity, Chateau La Dominique 1995 (Saint-Emilion, Bordeaux) is medium ruby, with an open and fruity nose hinting of fresh raspberry, followed by a light body, good acidity and light tannins, weak fruit and a mild finish. Drink now. Score 15/20. Hogi Hyun, 22 Jul 2005.

Chateau La Dominique 1995

Light and fruit, Chateau La Dominique 1995 (Saint-Emilion, Bordeaux) possesses an open nose of ripe raspberry, followed by a light body, good acidity, mild tannins, weak fruit and a light finish. Drink now. Score 15/20. Hogi Hyun, 22 July 2005.

Chateau Pichon Lalande 1994

Soft and subtle, Chateau Pichon Lalande 1994 (Pauillac, Bordeaux) displays subtle aromas of cassis and brewed coffee, followed by a soft attack, faint sweet red fruit & prune, meaty pallet, melted tannins and light elegant finish. Fading, drink up. Score 16/20. Hogi Hyun, 25 Nov 2005.

Chateau Leoville Las Cases 1994

Complex and ethereal, Chateau Leoville Las Cases 1994 (Saint-Julien, Bordeaux) is medium ruby, displaying a light complex perfume of cassis and toasted oak, followed by a light body, mature fruit, meaty palate and a metallic tinge on the soft quick finish. Peaked, drink up. Score 15/20, Hogi Hyun, 25 Nov 2005.

Chateau Grand Mayne 1998

Waxy, ripe and rich, Chateau Grand Mayne 1998 (Saint-Emilion, Bordeaux) is medium ruby, displaying a complex waxy nose of sweet ripe cherry and licorice and dilate toasted oak, followed with a sweet ripe attack, rich body, smoked meat flavor, rich tannins slightly overly apparent on the short finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 26 Nov 2005.

Chateau Branaire Ducru 2001

Waxy and gentle, Chateau Branaire Ducru 2001 (Saint-Julien, Bordeaux) is medium ruby, exhibiting aromas of minerals, faint smoked oak, waxy plum and candied cherry, followed by a soft attack, light body with faint fruit, meaty middle and a gentle finish. Re-taste 3 yrs. Score 14/20. Hogi Hyun, 1 Dec 2005.

Chateau Branaire Ducru 1996

Complex and earthy, Chateau Branaire Ducru 1996 (Saint-Julien, Bordeaux) is medium ruby, with aromas of earth/minerals and faint smoke & cedar, followed by a complex and rich palate, mature fruit and smooth tannins on the finish. Peaked, drink now. Score 15/20. Hogi Hyun, 1 Dec 2005.

Domaine Remi Jobard Meursault Sous La Velle 2002

Firm & tart, Domaine Remi Jobard Meursault Sous La Velle 2002 (Meursault, Burgundy) is light gold, exhibiting faint quince aromas, floowed by a ripe attack, light body ending in a tart, mineral finish. Re-taste in 2 years. Score 13/20. Hogi Hyun, 6 Dec 2005.

Chateau Potensac 1996

Aromatically complex but thin, Chateau Potensac 1996 (Medoc, Bordeaux) is a brilliant med ruby, with a complex nose of cassis and sweet toasted oak, it is light bodied but meaty, with thin fruit and faint tannins on the finish. Drink now. Score 14/20. Hogi Hyun, 2 Dec 2005.

Louis Jadot Auxey Duresse 1996

Nutty and tart, the Louis Jadot Auxey Duresse 1996 (Auxey Duresse, Burgundy) is medium gold, displaying strong aromas of damp wood and nuts, followed by tart fruit, nutty flavors and a dry tart finish. Drink up. Score 13/20. Hogi Hyun, 19 Aug 2005.

Clos du Marquis 1994

Musky and ripe, the Clos du Marquis 1994 (Saint-Julien, Bordeaux) is brilliant ruby, offering an initial nose of musk, skunk and barnyard, followed by faint plum. Sweet on the attack, it has rich tanins, good concentration and a big finish. Drink now. Score 14/20. Hogi Hyun, 7 Nov 2005.

Chateau Giscours 1998

Complex & concentrated, Chateau Giscours 1998 (Margaux, Bordeaux) is brilliant purple/ruby, exhibiting complex aromas of smoke, cedar, and creme de cassis, followed with ripe red fruits on the attack, good concetration and balance, a firm tanic structure and a big finish. Still young, retaste in 3-5 years. Score 16/20. Hogi Hyun, 11 Nov 2005.

Chateau Lynch Bages 1997

Aromatic and ripe, Chateau Lynch Bages 1997 (Pauillac, Bordeaux) is medium ruby with an initial nose of pure cassis, followed by tobacco and smokey cedar notes. Rich and ripe on the attack, it is light bodied with good balance but a weak mid-palate and a pleasant but soft finish. Drink now + 5 years. Score 15/20. Hogi Hyun, 20 Nov 2005.

Chateau Leoville Barton 1998

Complex and rich, Chateau Leoville Barton 1998 (Saint-Julien, Bordeaux) is deep ruby, with a sweet complex nose of smoke and cedar, a strong attack of ripe red fruits on the palate, followed with good balance, rich concentration and slightly dry tanins on the finish. Drink now + 10 years. Score 15/20. Hogi Hyun, 23 Aug 2005.

Chateau Leoville Barton 2001

Sweet & smooth, Chateau Leoville Barton 2001 (Saint-Julien, Bordeaux) is medium ruby, with aromas of sweet cassis and smokey oak, followed by rich and concentrated ripe fruit on the palate, grape syrup flavor, with good balance, smooth tanins and a long finish. Drink now + 10 years. Score 15/20. Hogi Hyun, 17 Nov 2005.

Chateau Gruaud Larose 1997

Earthy and fine, Chateau Gruaud Larose 1997 (Saint-Julien, Bordeaux) is medium ruby/brick, displaying aromas of faint musk/underbrush, smokey oak and faint red liquorice. Subtle and finely balanced, it has mature fruit with rounded tanins ending in an elegant masculin finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 28 Oct 2005.

Domaine de Chevalier 1998

Earthy but thin, Domaine de Chevalier 1998 (Pessac-Leognan, Bordeaux) is medium ruby, displaying waxy aromas of earth/sweat, smoke and plum, it is thin on the palate with little fruit, exposing a dry tanic finish. Drink now. Score 13/20. Hogi Hyun, 16 Nov 2005.

Chateau Beausejour-Becot 2001

Fruity and soft, Chateau Beausejour-Becot 2001 (Saint-emilion, Bordeaux) is medium ruby displaying open aromas of eucalyptus, cherry/cassis and smokey wax. Light/medium bodied, it is very open with fruit flavor, good balance, slightly thin midway and with a mild finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 15 Nov 2005.

d'Arenberg The Broken Fishplate Sauvignon Blanc 2004

Velvit & quince, the d'Arenberg The Broken Fishplate Sauvignon Blanc 2004 (Adelaide Hills) is very light gold, with faint aromas of minerals, violets, quince and lichee, with a smooth velvity palate, bright ripe fruit, faint tartness and a clean finish. Drink now + 3 years. Score 13/20. Hogi Hyun, 14 Nov 2005.

Domaine Simonnet Chablis 2002

Overripe and tropical, Domaine Simonnet Chablis 2002 (Chablis, Burgundy) is light gold with aromas of guava and overripe pineapple, followed by wet oak and overripe tropical fruits on the palate, ending in a tart finish. Avoid. Score 12/20. Hogi Hyun, 13 Nov 2005.

Chateau Daugay 1996

Musky and light, Chateau Daugay 1996 (Saint-Emilion, Bordeaux) is medium brick with initial aromas of musk/branyard, green wood and faint prune, followed by a light body, faint but pleasant fruit and mild tanins on the finish. Drink now. Score 13/20. Hogi Hyun, 11 Nov 2005.

Chapoutier Condrieu 2002

Fat but tart, the Chapoutier Condrieu 2002 (Condrieu, Rhone) is light straw and has a dense over-ripe papaya nose, followed by a soft velvity palate displaying jammy white fruits, pleasant tartness on a fat finish. Drink now + 3 years. Score 15/20. Hogi Hyun, 10 Nov 2005.

Lacoste-Borie 2000

Light and minerally, Lacoste-Borie 2000 (Pauillac, Bordeaux) is medium brick/ruby, displaying aromas of stone, minerals and metal, followed by a light body, faint fruit, and a soft finish with a tinge of tanin. Avoid. Score 12/20. Hogi Hyun, 10 Nov 2005.

Chateau Gruaud Larose 1997

Rich & fine, Chateau Gruaud Larose 1997 (Saint-Julien, Bordeaux) is a clear medium ruby, displaying concentrated aromas of cassis and cedar, followed by a rich attack, peppery/plum flavours with good concentration, perfect balance and a light fine finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 9 Nov 2005.

Chateau Rouget 1999

Classic cassis, Chateau Rouget 1999 (Pomerol, Bordeaux) is medium ruby, with a fine nose of cassis, plum and faint smokey cedar, it displays sweet ripe fruit on the attack, light body and thin middle, with an elegant finish tinged with tanin. Drink now + 5 years. Score 16/20. Hogi Hyun, 7 Nov 2005.

Chateau Talbot 1997

Light and smooth, Chateau Talbot 1997 (Saint-julien, Bordeaux) is brilliant ruby, showing smokey cedar, cassis and faint musk aromas, with a light soft body, smooth tanins, ripe fruit and a pleasnat finish. Drink now. Score 15/20. Hogi Hyun, 2 Nov 2005.

La Croix de Beaucaillou 2000

Ripe and rich, La Croix de Beaucaillou 2000 (Saint-Julien, Bordeaux) is deep ruby/purple, displaying aromas of super ripe prune/blackberry and smoke. Rich and concentrated, it has abundant ripe berry flavors with good balance, nice tanins and a long finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 2 Nov 2005.

Chateau Pontet Canet 1994

Aromatic but tanic, Chateau Pontet Canet 1994 (Pauillac, Bordeaux) is medium ruby, exhibiting complex aromas of leather, cedar, coffee, chocolate, violets and blueberry. Fruity on the attack with a rich body, it disappoints with its dry wood tanins on the finish. Drink now. Score 14/20. Hogi Hyun, 29 Oct 2005.

Chateau Rauzan-Segla 2001

Fresh, sweet but lacking in finesse, Chateau Rauzan-Segla 2001 (Margaux, Bordeaux) is medium ruby, displaying fresh sweet cranberry and smokey oak aromas. Medium bodied with young tanins, it shows mild fruit but lacks balance and finesse, and suffers from a dry tanic finish. Re-taste 3 years. Score 13/20. Hogi Hyun, 29 Oct 2005.

Chateau Leoville Barton 1997

Bold and concentrated, Chateau Leoville Barton 1997 (Saint-Julien, Bordeaux) is dark ruby, displaying faint aromas of cedar and smoke, followed by an earthy palate full of concentrated blackberry, nice balance, healthy tanins and a bold finish. Drink now. Score 15/20. Hogi Hyun, 28 Oct 2005.

Chateau Clerc Milon 1997

Classic and clubby, Chateau Clerc Milon 1997 (Pauillac, Bordeaux) is medium brick/ruby exhibiting aromas of pencil shavings, leather and faint prune. Sweet & ripe on the attack, it is medium bodied with good balance, a light mid palate, mature tanins and a smooth rich finish. Drink now. Socre 15/20. Hogi Hyun, 16 Oct 2005.

Le Petit Cheval 2001

Young, rich and flavored of backberry, Le Petit Cheval 2001 (Saint-Emilion, Bordeaux) is a brilliant medium ruby, displaying cedar, smoke and cassis aromas. It's rich and complex palate is smooth with concentrated balckberry/cherry flavors and strong tanins on the finish. Drink now + 10 years. Score 16/20. Hogi Hyun, 15 Oct 2005.

Chateau Canon 1997

Light and cedar-scneted, Chateau Canon 1997 (Saint-Emilion, Bordeaux) is light ruby/brick displaying clear aromas of cedar, liquorice, vanilla and plum/cassis. Smooth and light bodied, it is well balanced with well-rounded tanins on the finish. Drink now. Score 15/20. Hogi Hyun, 14 Oct 2005.

Josmeyer & Fils Gewurztraminer Les Folastries 2003

Tropical & velvity, Josmeyer & Fils Gewurztraminer Les Folastries 2003 (Alsace) is bright straw with a green tinge, displaying faint tropical fruit aromas of lichee and apricot. With a creamy/velvity texture, it has ripe fruit and a faint tartness on the finish. Drink now + 5 years. Score 15/20. Hogi Hyun, 12 Oct 1005.

Domaine Jean-Jacques Confuron Cote de Nuits-Villages Les Vignottes 2002

Fresh and quafable, Domaine Jean-Jacques Confuron Cote de Nuits-Villages Les Vignottes 2002 is light ruby displaying slate/mineral and faint raseberry aromas. Spicy with smooth tanins and faint fruit, it is a bit tart on a soft finish. Drink now + 5 years. Score 15/20. Hogi Hyun, 12 Oct 2005.

Chateau Latour Carnet 2000

Light and aromatic, Chateau Latour Carnet 2000 (Haut-Medoc, Bordeaux) is dark ruby/purple with rich aromas of roasted coffee, smokey wood, faint prune and musk. Light bodied with good balance, it posesses elegant ripe fruit and a pleasant finish. Drink now + 5 years. Scoare 16/20. Hogi Hyun, 11 Oct 2005.

Chateau Pape Clement 1996

Rich and concentrated, Chateau Pape Clement 1996 (Pessac-Leognan, Bordeaux) is dark brick, with distinct pencil and cassis aromas, rich and concentrated on the palate with plum/prune flavors, ending in a long masculin finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 11 Oct 2005.

Chateau Poujeaux 2000

Ripe and round, Chateau Poujeaux 2000 (Moulis-en-Medoc, Bordeaux) is brilliant ruby with flint, plum and smokey oak aromas. Medium bodied and full of fruit, it has good balance, rounded tanins and a young tanic bite on the finish. Re-taste in 3 years. Score 15/20. Hogi Hyun, 10 Oct 2005.

Carruades de Lafite 1994

Rich and classic, Carruades de Lafite 1994 (Pauillac, Bordeaux) is medium ruby with pronounced aromas of pencil shavings, faint cassis and roasted meat. Rich and full on the palate, it lacks fruit but displays strong tanins on the finish. Drink now. Score 15/20. Hogi Hyun, 9 Oct 2005.

Chateau Langoa Barton 1997

Sweet and light, Chateau Langoa Barton 1997 (Saint-Julien, Bordeaux) is medium ruby showing sweet cherry/cassis aromas coupled with sweet vanilla and faint musk. Light bodied with good balance, it's smooth tanins are coupled with sweet vanilla and spice on the palate, with a tanic finish. Drink now. Score 14/20. Hogi Hyun, 8 Oct 2005.

Domaine Jean-Jacques Confuron Chambolle-Musigny 2001

Rich but green, Domaine Jean-Jacques Confuron Chambolle-Musigny 2001 (Chambolle-Musigny, Burgundy) is light brick showing pre-mature aging (heat damage?), displaying earthy/steely aromas with strong blue/black berries and a tinge of green stem. Light bodied with faint tanins, slightly green fruit, it has some complexity on the palate and a rich finish. Drink now + 5 years. Score 13/20. Hogi Hyun, 7 Oct 2005.

Chateau Beausejour 2001

Aromatic but thin, Chateau Beausejour 2001 (Saint-Emilion, Bordeaux) is medium ruby/brick, exhibiting faint smoke/cedar and sweet plum/cassis aromas. Light bodied with delicate tanins, it is woody with faint fruit and a pleasant but thin finish. Drink now + 3 years. Score 13/20. Hogi Hyun, 5 Oct 05.

Chateau Dauzac 1996

Sweet and musky, Chateau Dauzac 1996 (Margaux, Bordeaux) is deep ruby/brick, displaying initial aromas of musk/sweat followed by sweet cassis and vanilla. It has a sweet ripe attack, medium body and good balance, integrated tanins and a rich finish. Drink now. Score 15/20. Hogi Hyun, 5 Oct 2005.

Catena Alta Adrianna Vineyard Chardonnay 2001

Rich & structured, Catena Alta Adrianna Vineyard Chardonnay 2001 (Mendoza) is light gold, with rich aromas of creme caramel and lichee. Rich and balanced on the attack, it shows highly concentrated fruit, good acidity and balance, and slight tartness on the long finish. Re-taste in 3 years. Score 17/20. Hogi Hyun, 4 Oct 05.

Chateau Sociando-Mallet 1994

Musty and mild, Chateau Sociando-Mallet 1994 (Haut-Medoc, Bordeaux) is medium ruby, exhibiting aromas of musk/skunk and meat intermingled with concentrated cassis and oak. Chewy, it has thin fruit and a dry tanic finish. Avoid. Score 11/20. Hogi Hyun, 30 Sep 05.

Chateau Haut-Batailley 1994

Light and green, Chateau Haut-Batailley 1994 (Pauillac, Bordeaux) is medium ruby, displaying aromas of green pepper and green wood. Light bodied, it has rounded tanins, soft fruit but a weak finish. Avoid. Score 11/20. Hogi Hyun, 20 Sep 05.

Domaine Daniel Rion Bourgogne Haute-Cotes de Nuits Les Millottes (Blanc) 2002

Tart & woody, Domaine Daniel Rion Bourgogne Haute-Cotes de Nuits Les Millottes (Blanc) 2002 is medium gold, exhibiting aromas of damp wood/cork (heat damage?), followed wth a tart and acidic attack, woody flavour and little fruit. Avoid. Score 11/20. Hogi Hyun, 26 Sep 05.

Clos les Lunelles 2001

Young & concentrated, Clos les Lunelles 2001 (Cotes de Castillon, Bordeaux) is dark ruby/purple with thick glycerin, displaying aromas of meat, smokey oak, cranberry and green pepper. It shows sweet ripe fruit, big concentration, nice balance, tanggy tanins and structure. Re-taste in 3 years. Score 16/20. Hogi Hyun, 26 Sep 05.

Luigi d'Alessandro Cortona Syrah 2002

Over-ripe and raisiny, Luigi d'Alessandro Cortona Syrah 2002 exhibits an upleasant aroma of raisins and faint oak, with sweet over-ripe and over-extracted red fruit, soft tanins and a weak finish. Avoid. Score 11/20. Hogi Hyun, 25 Sep 05.

Chateau Haut-Bailly 1994

Light and elegant, Chateau Haut-Bailly 1994 (Pessac-Leognan, Bordeaux) is deep brick, with aromas of mineral/stone, faint cassis/blueberry/raisin and elegantly faded oak. It is light bodied, showing soft tanins and fading but elegant fruit, a hint of green and slightly hollow, with a light feminine finish. Drink now. Score 13/20. Hogi Hyun, 24 Sep 05.

Chateau Haut-Bailly 2001

Subtle in fruit and tanin, Chateau Haut-Bailly 2001 (Pessac-Leognan, Bordeaux) is deep ruby, displaying elegant aromas of cassis, stone/minerals, pencil, faint oak and greem capsicum. Light/medium bodied, it shows sweet red berries on the palate, good tanic structure and a mild finish with apparent tanins. Re-taste in 3 years. Score 15/20. Hogi Hyun, 22 Sep 05.

Chateau La Rose Saint-Vincent 2000

Chateau La Rose Saint-Vincent 2000 (Lalande a Pomerol, Bordeaux) is deep ruby, showing faint red fruit aromas, it is medium bodied with round tanins, faint fruit on the palate and a mild pleasant finish. Drink now. Score 13/20. Hogi Hyun 21 Sep 05.

Chateau Cruzeau 2001

Thin and tanic, Chateau Cruzeau 2001 (Saint-Emilion, Bordeaux) is deep ruby/purple, a bit closed with faint wax, bitter berry and green wood aromas. It is light bodied with thin fruit on the palate and a tanic finish. Avoid. Score 12/20. Hogi Hyun, 19 Sep 05.

Chateau Moulin Saint-Georges 2001

Concentrated and classic, Chateau Moulin Saint-Georges 2001 (Saint-Emilion, Bordeaux) is deep ruby, exhibiting aromas of smoke, pencil shavings and rich black cherry. Rich and concetrated on the attack, it has strong black cherry flavor, big tanins but good balance, and a big long finish. Drink now & retaste in 3 years. Score 16/20P. Hogi Hyun, 19 Sep 05.

Chateau Gruaud Larose 1995

Rich and woody, Chateau Gruaud Larose 1995 (Saint-Julien, Bordeaux) is deep ruby/brick showing thick glycerin, with aromas of sweet perfumed cassis, fine oak and faint musk/underbrush, with rich round tanins on the attack, good balance, concentrated but heavy on the oak, a soft mid palate with flat fruit ending in a big long finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 17 Sep 05.

Torbreck Woodcutter’s Shiraz 2003

Sweet, ripe and heavy, Torbreck Woodcutter’s Shiraz 2003 (Barossa Valley, Australia) exhibits a big creme de cassis aroma, followed by a sweet rich attachk, super ripe prunes, heavy concentration, masked tanins and acidity and a long finish. Drink now + 3 years. Score 14/20. Hogi Hyun, 13 Sep 2005.

Shaw and Smith Unoaked Chardonnay 2003

Tart and creamy, the Shaw and Smith Unoaked Chardonnay 2003 (Adelaide Hills) is medium gold with a green tinge, displaying aromas of petrol, guava and minerals, both tart and creamy on the palate with good acidity and long lemony finish. Drink now + 3 years. Score 14/20. Hogi Hyun, 13 Sep 05.

Domaine Joseph Voillot Pommard 1er Cru Clos Micault 2003

Delicate & earthy, the Domaine Joseph Voillot Pommard 1er Cru Clos Micault 2003 (Pommard, Burgundy) is light ruby, displaying earthy "pinot" aromas, with delicate young tanins, light cherry candy flavor and slight acidity on the finish. Re-taste in 3 yrs. Score 16/20. Hogi Hyun, 4 Sep 2005.

Domaine Robert Chevillon Nuits-Saint-Georges 1er Cru Les Perrieres 2003

Complex & plumy, the Domaine Robert Chevillon Nuits-Saint-Georges 1er Cru Les Perrieres 2003 (Nuits-Saint-Georges, Burgundy) is medium ruby, displaying faint aromas of earth, sweet ripe cassis/plum and smokey oak, it has a sweet ripe attack, a complex palate of both fruit and meat, and a delicious finish. Drink now + 5 years. Score 17/20. Hogi Hyun, 2 Sep 2005.

Domaine Robert Chevillon Nuits-Saint-Georges 1er Cru Les Pruliers 2003

Sweet and smooth, the Domaine Robert Chevillon Nuits-Saint-Georges 1er Cru Les Pruliers 2003(Nuits-Saint-Georges, Burgundy) is medium ruby, with all fruit on the nose displaying aromas of sweet ripe cherry and rich complex concentration, followed by a soft attack, rich fruit, a mild but complex palate and a smooth long finish. Drink now + 5 yrs. Score 16/20. Hogi Hyun, 1 Sep 2005.

Domaine Robert Chevillon Nuits-Saint-Georges 2003

Earthy and sweet, the Domaine Robert Chevillon Nuits-Saint-Georges 2003 (Nuits-Saint-Georges, Burgundy) is medium ruby/purple on the edge, displaying earth and underbrush aromas with faint cherry, followed by sweet fruit on the attack, rich concentration, faint red liquorice flavor and a good finish. Re-taste in 3 yrs. Score 15/20. Hogi Hyun, 1 Sep 2005.

Joseph Sabon & Fils Chateauneau du Pape Clos du Mont-Olivier La Cuvee de Papet 2000

Super ripe, the Joseph Sabon & Fils Chateauneau du Pape Clos du Mont-Olivier La Cuvee de Papet 2000 (Chateauneuf du Pape, Rhone) is medium brick & opaque, displaying aromas of sweet ripe cherry and slight underbrush, followed by a soft velvity palate, super ripe red fruit, good balance and a bold finish. Drink now + 3 years. Score 15/20. Hogi Hyun, 31 Aug 2005.

Abadia Retuerta Seleccion Especial 1999

Rich and highly concentrated, the Abadia Retuerta Seleccion Especial 1999 (Castilla y Leon) is dark ruby, displaying aromas of prune/cassis and sweet vanilla, followed a palate full of rich and concentrated ripe fruit, good acidic structure and mild tanins. Possible heat damage. Drink now. Score 15/20. Hogi Hyun, 31 Aug 2005.

Domaine de Montille Pommard Les Pezerolles 1998

Stringent & earthy, the Domaine de Montille Pommard Les Pezerolles 1998 (Pommard, Burgundy) is light ruby, showing earthy/underbrush aromas interlaced with subtle cassis. Dry and tanic onf the attack, it is has some richness but is short on fruit, leaving acidity apparent on the finish. Drink now. Score 13/20. Hogi Hyun, 30 Aug 2005.

Jean-Jacques Confuron Vosne-Romanee 1er Cru Les Beaux Monts 2001

Fruity, young and tanic, the Domaine Jean-Jacques Confuron Vosne-Romanee 1er Cru Les Beaux Monts 2001 (Vosne-Romanee, Burgundy), is light ruby and pink at the edge, exhibiting subtle aromas of sweet cherry, red liquorice and earth, followed by sweetness and acidity on the attack, medium body, mild fruit, sweet candy/liquorice flavors, present tanins, racy acidity and a mild finish. Re-taste in 5yrs. Score 15/20. Hogi Hyun, 29 Aug 2005.

Clos du Marquis 1994

Classic but austere, the Clos du Marquis 1994 (Saint-julien, Bordeaux) is deep ruby, with an austere nose showing faint cassis, oak and leather, followed by a strict classic structure, rich tanins, faint fruit and a dry tanic finish. Drink up. Score 14/20. Hogi Hyun, 27 Aug 2005.

Chateau Potensac 1996

Rich & firm, the Chateau Potensac 1996 (Medoc, Bordeaux) is brilliant ruby, displaying aromas of smokle, faint cassis, oak and chocolate. Rich and full bodied, it has big tanic structure, balance, toppish fruit and a long firm finish. Drink now. Score 16/20. Hogi Hyun, Aug 27 2005.

Domaine Daniel Colbois Chablis 1er Cru Montmain 1990

Buttery & tart, the Domaine Daniel Colbois Chablis 1er Cru Montmain 1990 (Chablis, Burgundy) is pale gold with a green tinge, displaying buttery aromas of ripe apricot and faint herbs, followed by a rich velvity palate, modest fruit, good acidity and mild tratness on the rich finish. Drink now. Score 15/20. Hogi Hyun, 26 Aug 2005.

Domaine Henri Perrot-Minot Morey Saint-Denis 1er Cru La Riotte Vielles Vignes 2003

Big and ripe, the Domaine Henri Perrot-Minot Morey Saint-Denis 1er Cru La Riotte Vielles Vignes 2003 (Morey Saint-Denis, Burgundy) is medium ruby, with super ripe aromas of concentrated black cherry candy, faint mineral and oak, floowed with a rich and sweet attack, big body and good balance with black cherry flavors, and rounded tanins on a long finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 26 Nov 2005.

Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2000

Earthy & mild, the Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2000 (Gevrey-Chambertin, Burgundy) is medium ruby, exhibiting aromas of earthy minerals, followed by a light sweet attack, light fruit, faint tanins and a mild, earthy finish. Drink now + 5 years. Score 15/20. Hogi Hyun, 26 Aug 2005.

Domaine Ponsot Morey Saint Denis Cuvees des Grives 20

Meaty but nervous, the Domaine Ponsot Morey Saint Denis Cuvees des Grives 2000 (Morey Saint Denis, Burgundy) is light ruby and exhibits faint aromas of cranberry, minerals and wood, followed by a thick velvity palate revealing rich tanins, mild fruit mingled with earth/underbruch, ending in a meaty tanic finish. Drink now. Score 14/20. Hogi Hyun, 25 Aug 2005.

Chateau Beaumont 2002

Mild & pleasant, Chateau Beaumont 2002 (Haut-Medoc, Bordeaux) is medium ruby with purple tones, exhibiting sweet cherry on the attack, followed by a light body, mild ripe fruit and tanins and a short finish. Re-taste in 3 yrs. Score 14/20. Hogi Hyun, 24 Aug 2005.

Pascal Ricotier Chinon 1990

Mellow & rich, the Pascal Ricotier Chinon 1990 (Chinon, Loire) is medium ruby, exhibiting aromas of faint balckberry/cassis and stealy minerals, with a soft palate of melted tanins, rich mature fruit and a noble finish. Drink now. Score 14/20. Hogi Hyun, 24 Aug 2005.

Domaine Francois Gerbet Bourgogne Hautes Cotes de Nuits 1990

Armotic & earthy, the Domaine Francois Gerbet Bourgogne Hautes Cotes de Nuits 1990 (Hautes Cotes de Nuits, Burgundy) is medium brick, showing complex aromas of faint raseberry, earth and light oak, followed by a soft palate of rich mature fruit, earthy elements, good structure and tanins and a strong finish. Fading, drink up. Score 16/20. Hogi Hyun, 23 Aug 2005.

Chateau La Tour Carnet 2002

Rich & ripe, Chateau La Tour Carnet 2002 (Haut-Medoc, Bordeaux) is medium ruby with aromas of smokey oak, leather and faint sweet plum/cassis. It has medium body, round and soft oaky tanins, ripe fruit, good balance and a fine finish. Drink now & re-taste in 5 years. Score 15/20. Hogi Hyun, 23 Aug 2005.

Couley-Dutheil Les Chanteux 2004

Light and pleasant, the Couley-Dutheil Les Chanteux 2004 (Chinon, Loire) is light gold, exhibiting a plasant nose of light apricot and floral notes, followed by sweet ripe fruit on the attack and nice acidity on the finish. Drink now. Score 14/20. Hogi Hyun, 22 Aug 2004.

Domaine Christophe Perrot-Minot Nuits Saint-Georges 1er Cru La Richemone 2000

Big & concentrated, Domaine Christophe Perrot-Minot Nuits Saint-Georges 1er Cru La Richemone 2000(Nuits Saint-Georges, Burgundy) is medium ruby, belying open and concetrated aromas of creme de cassis/mures, followed by a structured palate with rich firm tanins, highly extracted and concetrated fruit and a big finish with slightly dry tanins on the end. Re-taste in 5 years. Score 16/20. Hogi Hyun, 21 Aug 2005.

Domaine Robert Chevillon Nuits-Saint-Georges Les Chaignots 1er Cru 2000

Delicate & refined, the Domaine Robert Chevillon Nuits-Saint-Georges Les Chaignots 1er Cru 2000 (Nuits-Saint-Georges, Burgundy) is light ruby/purple, exhibiting a delicate and complex nose of rich cherry, faint oak and earth, followed by sweet ripe fruit on the attack, concetrated flavors of red liquorice, fine melted tanins and an etherial finish. Drink now + 5 years. Score 17/20. Hogi Hyun, 20 Aug 2005.

Chateau Cantemerle 1996

Sweet and soft, the Chateau Cantemerle 1996 (Haut-Medoc, Bordeaux) is medium ruby, displaying aromas of sweet cassis, tobacco, leather and faint musk, followed with an open palate of sweet ripe fruit, acidic backbone, mild tanins and a soft finish. Drink now + 5 years. Score 15/20. Hogi Hyun, 18 Aug 2005.

Chateau Grand Mayne 1996

Rich and concentrated, Chateau Grand Mayne 1996 (Saint-Emilion, Bordeaux) is deep ruby, displaying aromas of fresh sweet cassis and blackberry intermingled with smokey oak, followed by a rich sweet attack, big rounded tanins and a youthful long finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 15 Aug 2005.

Chateau Roc de Cambes 1991

Sweet and mild, the Chateau Roc de Cambes 1991 (Cotes de Bourg, Bordeaux) is a brilliant brick color, exhibiting aromas of sharp cassis, slight prune and sulfur, followed by a sweet fruity attack and a pleasant but soft finish. Drink up. Score 15/20. Hogi Hyun, 15 Aug 2005.

Chateau Villa Bel-Air 2000

Ripe and smooth, Chateau Villa Bel-Air 2000 (Graves, Bordeaux) is medium ruby/purple, exhibiting smokey cassis and light prune aromas, followed by sweet ripe berries on the attack, good balance, mild tanins and a soft smooth finish. Drink now + 5 years. Score 15/20. Hogi Hyun, 14 Aug 2000.

Chateau Potensac 1996

Sweet and mild, Chateau Potensac 1996 (Medoc, Bordeaux) is dark ruby, with light smoke, oak and elegant blackberry on the nose, followed by a mild attack, sweet fruit and a spciy finish. Drink now + 5 years. Score 15/20. Hogi Hyun, 12 Aug 2005.

Chateau Lanessan 1996

Ripe and round, Chateau Lanessan 1996 (Haut-Medoc, Bordeaux) is medium brick with aromas of subtle smokey oak, faint cassis and green twig, followed by a rich and concentrated palate, good balance, earthy flavor and smooth tanins ending in a rich finish. Drink now + 5 years. Score 15/20. Hogi Hyun, 11 Aug 2005.

Leon Beyer Tokay-Pinot Gris Reserve 2001

Ripe & sweet, the Leon Beyer Tokay-Pinot Gris Reserve 2001 (Alsace) is medium gold, showing sweet ripe apricot, herbs and a floral bouquet on the nose, followed by an unctuous palate filled with strong fruit balanced against good acidity and a long velvity finish. Drink now. Score 15/20. Hogi Hyun, 10 Aug 2005.

Mas Neuf Compostelle 2001

Plush and over-ripe, the Mas Neuf Compostelle 2001 (Costiere de Nimes) is dark ruby, displaying strong aromas of minerals, very ripe soft fruit & prunes, followed by soft plush fruit on the attack, sweet tanins, low acidity mushy mid-palate and a long finish. Drink now. Score 13/20. Hogi Hyun, 5 Aug 2005.

Domaine Jean-Jacques Confuron Clos-Vougeot 2001

Complex and concentrated, the Domaine Jean-Jacques Confuron Clos-Vougeot 2001 (Clos-Vougeot, Burgundy) is medium ruby, showing faints cassis and sweet red fruit aromas, followed by a concetrated palate with firm tanins and good structure, faint fruit, ending in a complex finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 2 Aug 2005.

Nicolas Potel Clos de Vougeot Grand Cru 2000

Closed & premature, the Nicolas Potel Clos de Vougeot Grand Cru 2000 (Clos de Vougeot, Burgundy) is medium ruby, displaying rich and woody aromas with a hint of raseberry. Big bodied and earthy, it posesses mild fruit and pronounced woody tanins on the finish. Re-taste in 3-5 years. Score 15/20. Hogi Hyun, 2 Aug 2005.

Chateau Pichon Baron 1997

Refined & elegant, Refined & elegant, Chateau Pichon Baron 1997 (Pauillac, Bordeaux) is medium ruby to brick, showing fine aromas of leather, faint cassis and oak, followed by an elegant structure, mature fruit, meaty rounded tanins and a long fine finish. Drink now + 3 years. Score 17/20. Hogi Hyun, 2 Aug 2005.

Chateau Haut-Batailley 1996

Open and fine, Chateau Haut-Batailley 1996 (Pauillac, Bordeaux) is medium ruby/brick, exhibiting perfumed aromas of sweet ripe cassis and smoke. Medium bodied, with soft tanins and sweet fruit, it lacks a bit of structure but ends in a pleasant sweet note. Drink now. Score 15/20. Hogi Hyun, 2 Aug 2005.

Domaine Lucien Boillot & Fils Pommard 1er Cru Les Fremiers 1999

Earthy & structured, the Domaine Lucien Boillot & Fils Pommard 1er Cru Les Fremiers 1999 (Pommard, Burgundy) is light ruby, displaying faint aromas of earth and minerals with a hint of red berries, backed up with rich ripe fruit, balance and a big tanic structure, but little fruit and a bit closed. Drink now + 3 years. Score 15/20. Hogi Hyun, 1 Aug 2005.

Domaine Joseph Voillot Pommard 1er Cru Les Rugiens 2003

Rich, earthy & balanced, Domaine Joseph Voillot Pommard 1er Cru Les Rugiens 2003 (Pommard, Burgundy) is light ruby with pruple tones, displaying sweet fruit and faint cassis aromas, followed with a rich, earthy and velvity palate, light fruit with slight tanins on the finish. Drink now + 5 years, bottled aged several days. Score 16/20. Hogi Hyun, 1 Aug 2005.

Domaine Joseph Voillot Volnay 1er Cru Les Champans 2003

Earthy and ripe, the Domaine Joseph Voillot Volnay 1er Cru Les Champans 2003(Volnay 1er Cru, Burgundy) is bright ruby/purple, exhibiting raseberry aromas, with an earthy palate showing ripe fruit, nice acidity and a long finish. Bottle open several days, lost freshness. Re-taste. Score 14/20. Hogi Hyun, 1 Aug 2005.

Reserve de la Comtesse 2001

Young & meaty, Reserve de la Comtesse 2001 (Pauillac, Bordeaux) is medium ruby, still closed with faint aromas of smoke, musk but little fruit. Closed on the attack, its dormant fruit belies a big toasty/meaty palate, good tanins and acidity and a dry finish. Young rough and dormant, retaste in 3 years. Score 14/20. Hogi Hyun, 14 Jul 05.

Chateau Le Bon Pasteur 2001

Earthy & profound, Chateau Le Bon Pasteur 2001 (Pomerol, Bordeaux) is dark ruby, displaying strong aromas of oak, musk, leather, coffee and dried Indian spice. It is dense and concentrated, with a meaty/earthy palate, closed fruit, dry wood tanins and a long, profound finish. Far too young, great potential, retaste in 5 years. Score 14/20P. Hogi Hyun, 11 Jul 05.

Chapoutier Condrieu 2002

Grassy and smooth, the Chapoutier Condrieu 2002 (Condrieu, Rhone) is light gold and has a vegetal, grassy and nutty nose, followed by a velvity smooth palate displaying minerals, a mellow acidity and a soft finish. Drink now + 3 years. Score 14/20. Hogi Hyun, 10 Jul 05.

The Chateau Pichon Baron 1993

The Chateau Pichon Baron 1993 (Pauillac, Bordeaux) is medium brick/brown showing advanced maturation. It exhibits a smokey, oak and leather aroma with a hint of cassis, has medium body with a tannic attack, weak fruit and a strong tannic finish. Drink now. Score 14/20. Hogi Hyun, 10 Jul 05.

La Parde de Haut-Bailley 2000 (Pessac-Leognan, Bordeaux)

Concetrated but elegant, La Parde de Haut-Bailley 2000 (Pessac-Leognan, Bordeaux) is deep ruby tinged with purple, displaying elegant and complex aromas of blueberry and cassis laced with faint oak, it is rich and concetrated on the palate, with great balance, smooth tanins and a big long finish. Drink now + 5 years. Score 16/20. Hhogi Hyun, 7 July 2005.

Kay Brothers Amery Vineyards 2002 (Mclaren Vale)

Sweet but bland, the Kay Brothers Amery Vineyards 2002 (Mclaren Vale) is medium ruby, exhibiting aromas of sweet candied fruit and red liquoricel laced with oak, it is mild and bland, with overly ripe fruit, mellow tanins and a warm, alcoholic finish. Score 13/20. Hogi Hyun, 7 July 2005.

D'Arenberg Dead Arm 2002 (McLaren Vale)

Rich, big and ripe,the D'Arenberg Dead Arm 2002 (McLaren Vale) is deep ruby/purple with thick glycerin, displaying a cocktail of rich over-ripe blackberry and plum, sweet vanilla, red liquorice, faint smokey oak and cinnamon, it has a rich velvity palate, a sweet and smooth mouth of ripe cranberry, with smooth tanins, good acidity and a big long finish. Retaste in 3 years. Score 16/20. Hogi Hyun, 27 Jun 2005.

Chateau Pichon Lalande 2001 (Pauillac, Bordeaux)

Waxy and ripe, Chateau Pichon Lalande 2001 (Pauillac, Bordeaux) is medium ruby, displaying waxy aromas of sweet ripe red fruit, smoke, cedar and pain grille, it is open with good balance, a rich meaty palate offering ripe red fruits, ending in a long finish. Drink now + 10 years. Score 16/20. Hogi Hyun, 26 Jun 2005.

Chateau Pontet-Canet 1993 (Pauillac, Bordeaux)

Smooth and dense, Chateau Pontet-Canet 1993 (Pauillac, Bordeaux) is medium ruby, exhibiting soft meaty aromas, a smooth sweet palate of dense fruit, ending with overly strong tanins. Drink now. Score 14/20. Hogi Hyun, 25 Jun 2005.

Chateau Montrose 1999 (Saint-estephe, Bordeaux)

Sweet but tanic, Chateau Montrose 1999 (Saint-estephe, Bordeaux) is dark ruby, exhibiting aromas of sweet blackberry and smoke, with a mouthful of sweet concentrated fruit, high acidity and overweight tanins on the finish. Still very young, retaste in 5 years. Socre 13/20. Hogi Hyun, 25 Jun 2005.

Chateau Pichon Lalande 1997 (Pauillac, Bordeaux)

Aromatic but still young, Chateau Pichon Lalande 1997 (Pauillac, Bordeaux) is light ruby/brick, displaying faint waxy aromas of tobacco and sweet plum, it offers a mouthful of sweet soft ripe red fruit, good balance, and vanilla and slighly vegetals flavors. Still young, retaste in 3 years. Score 14/20. Hogi Hyun, 25 Jun 2005.

Chateau Malescot St Exupery 1995 (Margaux, Bordeaux)

All musk and branyard, Chateau Malescot St Exupery 1995 (Margaux, Bordeaux) is light ruby, displaying unpleasant scents of musk, manure and animal sweat, it posesses and rich palate, good meaty body, faint fruit and a tanic structure. Possible bottle damage, retaste. Score 12/20. Hogi Hyun, 25 Jun 2005.

Chateau L’Evangile 1995 (Pomerol, Bordeaux)

Smooth and pruney, Chateau L’Evangile 1995 (Pomerol, Bordeaux) is medium brick, exhibiting aromas of smoke and smooth plum/prune, it is smooth and balanced, rich and meaty, with amture fruit, a good tanic structure and a long elegant finish. Possible bottle damage, retaste. Hogi Hyun, 25 Jun 2005.

Les Forts de Latour 1989 (Pauillac, Bordeaux)

Sweet and balanced, Les Forts de Latour 1989 (Pauillac, Bordeaux) is medium brick, showing smokey oak, leather and cassis aromas, it presents a palate of sweet fruit, perfect balance and a fine, elegant finish. Drink now + 5 years. Score 17/20. Hogi Hyun, 18 Jun 2005.

Josephine de Boyd 1999 (Margaux, Bordeaux)

Light and pleasant, Josephine de Boyd 1999 (Margaux, Bordeaux) is light ruby, exhibiting aroms of light smoke, green wood and vegetal traces, it is light bodied, smooth with melted tanins. Drink now. Score 13/20. Hogi Hyun, 16 Jun 05.

Robert Mondavi Napa Cabernet Sauvignon 2000

Rich and meaty, the Robert Mondavi Napa Cabernet Sauvignon 2000 (Napa, California) is deep purple, displaying cherry and raseberry aromas, followed by a delicious mouthful of sweet ripe red fruits, rich and meaty, with good balance and a long finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 7 June 2005.

Chateau Larmande 2001 (Saint-emilion, Bordeaux)

Closed but concentrated, Chateau Larmande 2001 (Saint-emilion, Bordeaux) is deep ruby with a slight purple rim, exhibiting aromas of dense smokey oak and concentrated cassis, it is light bodied and closed, with youthful tanins, concentrated berry fruit and a dry tanic finish. Retaste in 5 years. Score 13/20. Hogi Hyun, 5 Jun 2005.

Matariki Quintology 1999 (Hawkes Bay, New Zealand)

Woody and fruitless, the Matariki Quintology 1999 (Hawkes Bay, New Zealand) is light ruby, showing aromas of acssis and smokey wood, dry and woddy on the attack, it displays excessive cedar taste and ends in a dry finish. Avoid. Score 12/20. Hogi Hyun, 3 Jun 2005.

Chateau Batailley 1998 (Pauillac, Bordeaux)

Thick and meaty, Chateau Batailley 1998 (Pauillac, Bordeaux) is dense ruby, with faint scents of wood, smoke, grape juice and a green tinge, it is light/medium bodied with a good meaty palate, some barnyard flavor, ending in a slightly tanic finish. Retaste in 5 years. Score 13/20. Hogi Hyun, 3 June 2005.

Chateau Cissac 1996 (Haut Medoc, Bordeaux)

Musky and meaty, Chateau Cissac 1996 (Haut Medoc, Bordeaux) is deep brick with light browning, showing slightly unpleasant aromas of meat, musk and mushrooms, it is meaty with good balance and firm tnains on the finish. Possibly suffering from poor bottle storage and heat, retaste. Score 11/20. Hogi Hyun, 1 June 2005.

Chateau Doisey-Daene 2002 Blanc Sec (Sauterne, Bordeaux)

Green and tart, Chateau Doisey-Daene 2002 Blanc Sec (Sauterne, Bordeaux) is light gold with a tinge of green, exhibiting aromas of green wood and green pineapple, it is young and dry with notes of quince, good body and a tart finish. Drink now + 2 years. Score 13/20. Hogi Hyun 1 June 2005.

Chateau Leoville-Las-Cases 1976

Overmature and stressed, Chateau Leoville-Las-Cases 1976 (Saint-julien, Bordeaux) is brick with browning at the edge, exhibiting aromas of rust, minerals and faint raseberry, with a mild palate showing weak and overmature fruit, exposing mild tanins and a slightly sour finish. Avoid. Score 12/20. Hogi Hyun, 31 May 2005.

Chateau Leoville-Las-Cases 1989

Meaty but fruitless, Chateau Leoville-Las-Cases 1989 (Saint-julien, Bordeaux)is deep ruby, with meaty aromas and faint raseberry, it has a rich and dense palate, but weak fruit exposes tanins on the finish. Re-taste another bottle. Score 13/20. Hogi Hyun 31 May 2005.

Chateau Grand Mayne 2001 (Saint-emilion, Bordeaux)

Smokey and fruity, Chateau Grand Mayne 2001 (Saint-emilion, Bordeaux) is medium ruby/purple, showing aromas of smokey oak and spice, faint raseberry and candied red fruits, it is smooth on the palate, balanced with a mouthful of ripe red ruit and a light fruity finish. Drink now + 10 years. Score 16/20. Hogi Hyun, 30 May 2001.

Reserve de la Comtesse 2000 (Pauillac, Bordeaux)

Youthful but aromatic, Reserve de la Comtesse 2000 (Pauillac, Bordeaux) is dense ruby, exhibiting strong aromas of smoke, oak, spice and cherry, it is rich bodied with strong young tanins, recessive fruit and a long finish. Young and still closed but with great potential, re-taste in 5 years. Score 15/20. Hogi Hyun, 28 May 2005.

Chateau Haut Selve 1997 (Graves, Bordeaux)

Green and mild, Chateau Haut Selve 1997 (Graves, Bordeaux) is medium brick,showing aromas of smoke, roast meat, green oak, wax and a vegetal trace, it is medium bodied, with good balance, weak fruit and ends with a mild finish. Drink now. Score 13/20. Hogi Hyun, 27 May 2005.

Chateau Gloria 1996 (Saint-julien, Bordeaux)

Meaty and mature, Chateau Gloria 1996 (Saint-julien, Bordeaux) is brick-brown, exhibiting aromas of meat, musk, leather and green oak with a faint trace of cassis, followed by a super smooth and meaty mouthful of mature fruit and pronouced tanins, ending in a smooth soft finish. Drink now. Score 14/20. Hogi Hyun, 25 May 2005.

Chateau Phelan Segur 2000

Rich and tanic, Chateau Phelan Segur 2000 (Saint-estephe, Bordeaux) is deep ruby with a purple tint, exhibiting aromas of smoke, leather and roast coffee, posessing a rich and tanic palate, weak fruit exposing acidity, ending in a pleasant but short finish. re-taste in 3 years. Score 14/20. Hogi Hyun, 21 May 2005.

Domaine de la Louvetrie 2000 (Muscadet Sevre et Maine sur Lie, Loire)

Light and mineral-infused, Domaine de la Louvetrie 2000 (Muscadet Sevre et Maine sur Lie, Loire) is a brilliant light gold with a tinge of green, displaying aromas of minerals, quince and green pineappale, light bodied, with flavors of soft white fruits and a slight tartness on the finish. Drink now. Score 12/20. Hogi Hyun, 21 May 2005.

Chateau du Tertre 1996

Meaty and mature, the Chateau du Tertre 1996 (Margaux, Bordeaux) is medium ruby/brick, exhibiting complex aromas of meat, musk, smoke, bitter chocolate and cooked plums, followed by a rich meaty palate showing sweet mature fruit, good balance and a solid finish. Drink now + 5 years. score 15/20. Hogi Hyun 20 May 2005.

Chateau Pavie-Macquin 1997

Balanced and plummy, Chateau Pavie-Macquin 1997 (Saint-emilion, Bordeaux) is dark ruby/brick, exhibiting concentrated waxy plum aromas, followed on the palate with a good attack and balance, melted tanins, sweet fruit but a disappointingly short finish. Drink now + 5 years. Score 14/20. Hogi Hyun, 20 May 2005.

Chateau Chasse-Spleen 1998

Rich but young, Chateau Chasse-Spleen 1998 (Moulis-en-Medoc, Bordeaux) is medium ruby, exhibting rich aromas of smoke, leather and cassis, with good concentration on the palate but dormant fruit and exposed young tanins on the finish. Re-taste in 5 years. Score 14/20. Hogi Hyun, 18 May 2005.

Hugel et Fils Gewurtztramier "Hugel" 2002

Full and round, the Hugel et Fils Gewurtztramier "Hugel" 2002 (Alsace) is medium gold, displaying aromas of sweet apricot, green pepper, polen and faint kerosene, it is soft and velvity on the palate, with a mouthful of ripe fruit, firm acidity and a strong finish. Drink now + 5 years. Score 14/20. Hogi Hyun, 18 May 2005.

Chateau Grand-Puy-Lacoste 2001

Sweet and balanced, Chateau Grand-Puy-Lacoste 2001 (Paulillac, Bordeaux) is medium ruby, exhibiting a complexe nose of sweet red fruits, smokey leather, roast meat and a faint vegetal finish. It is medium bodied with good balance, delicate fruit and faint acidity, ending in a short but pleasant finish. Dinrk now + 5 years. Score 14/20. Hogi Hyun, 18 May 2005.

Louis Latour Bourgogne Blanc Cuvee Latour 2000

Shallow and green, the Louis Latour Bourgogne Blanc Cuvee Latour 2000 (Bourgogne) is light gold with a tinge of green, showing grassy and chemical aromas, followed by a soft palate with little fruit, ending in a short green finish. Avoid. Score 10/20. Hogi Hyun, 17 May 2005.

Chateau La Tour Carnet 2001

Delightfully fruity, Chateau La Tour Carnet 2001 (Haut-Medoc, Bordeaux) has a beautifully waxy nose displaying smoke, leather and sweet cassis aromas, it is light/medium bodied with good balance, melted tanins, sweet ripe red fruit and a light elegant finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 16 May 2005.

Chateau Baret (rouge) 1999

Light and fruity, Chateau Baret (rouge) 1999 (Pessac-Leognan, Bordeaux) is medium ruby with a purple tinge, displaying waxy aromas of smoke and sweet cassis, light bodied with soft tanins, fresh red fruit and a light short finish. Extremely drinkable, dinrk now. Score 14/20. Hogi Hyun, 15 May 2005.

Leon Beyer Cuvee des Comptes d'Enguishem Reisling 2000

Damp and dry, the Leon Beyer Cuvee des Comptes d'Enguishem Reisling 2000 (Alsace) is deep gold, showing aromas of damp wood, cork and faint kerosene, with a dense palate, little fruit and a long, tart, dry finish. Avoid. Score 11/20. Hogi Hyun, 15 May 2005.

Dame de Montrose 2001

Hinting at elegance, the Dame de Montrose 2001 (Saint-estephe, Bordeaux) is deep ruby and purple at the edge, exhibiting complex waxy aromas of smokey oak and sweet cassis, with a well structured full body, good firm tanins, dormant fruit and a masculin and tanic finish. Re-taste in 5 years. Score 14/20. Hogi Hyun, 14 May 2005.

Chateau Haut-Bailly 1995

Over-ripe and pruny, Chateau Haut-Bailly 1995 (Pessac-Leognan, Bordeaux) is medium ruby, displaying aromas of wax and prunes, followed by a palate of cooked fruits and prunes, ending in a full finish. Score 13/20. Hogi Hyun, 12 May 05.

Chateau de Fieuzal 1994

Bare but sharp, Chateau de Fieuzal 1994 (Pessac-Leognan, Bordeaux) is deep ruby, showing sharp aromas of leather and oak, followed by a good palate but weak fruit and stringent tanins on the finish. Avoid. Score 12/20. Hogi Hyun, 12 May 2005.

Chateau La Louviere 1990

Sweet and smooth, the Chateau La Louviere 1990 (Pessac-Leognan, Bordeaux) is deep ruby, with aromas of sweet fruit and faint leather, followed by a smooth palate of sweet plum, well balanced with melted tanins and a long finish. Drink now + 5 years. Score 16/20. Hogi Hyun.

Chateau de Fieuzal 1990

Mature and mild, the Chateau de Fieuzal 1990 (Pessac-Leognan, Bordeaux) is deep ruby with a woody nose, rich and mature palate but faint fruit exposing mild tanins on the finish. Drink now. Score 14/20. Hogi Hyun.

Chateau Lanessan 2000

Over-ripe and musky, the Chateau Lanessan 2000 (Haut-Medoc, Bordeaux) is deep ruby and purple at the edge, very extracted, with quickly fading aromas of musk, composte, leather and spice, a heavy palate, dry wood tanins, faint over-ripe fruit, slightly sour with lingering tanins on the finish. Avoid. Score 12/20. Hogi Hyun, 10 May 2005.

Sarget de Gruaud-Larose 2000

Meaty and vegetal, reminiscent of an Amarone, Sarget de Gruaud-Larose 2000 (Saint-julien, Bordeaux) is medium ruby, exhibiting aromas of meat, green capsicum and dates, followed by a full body, rich and meaty but a bit green and lacking fruit, ending with faint tanins on the finish. Re-taste in 3 years. Score 13/20. Hogi Hyun, 7 May 2005.

Dujac Fils et Pere Meursault 2001

Creamy but green, the Dujac Fils et Pere Meursault 2001 (Meursault, Burgundy) is light gold with a green tinge, displaying aromas of quince, green wood, sweet vanilla bean and oak, it is full bodied with faint fruit, fresh acidity, a creamy texture and a slight tartness on the finish. Re-tste in 3 years. Score 14/20. Hogi Hyun, 5 May 2005.

Chateau Pichon Lalande 1999

Big and waxy, Chateau Pichon Lalande 1999 (Pauillac, Bordeaux) is medium ruby, displaying waxy aromas of sweet cassis, spice & pepper and faint smokey oak, the intial palate is closed, followed by smokey wood tanins, good balance and a big finish. Drink now + 10 years. Score 16/20. Hogi Hyun, 5 May 2005.

Chateau de Sales 1994

Meaty and round, Chateau de Sales 1994 (Pomerol, Bordeaux) has meaty and smokey aromas, smooth and balanced on the palate, with round tanins but little fruit. Drink now. Score 13/20. Hogi Hyun, 5 May 2005.

Chateau Smith Haut Lafitte 1995

Weak and tanic, Chateau Smith Haut Lafitte 1995 (Pessac-Leognan, Bordeaux) is medium ruby, displaying waxy aromas of smoke and sweet fruit, but on the palate poor balance, weak fruit and a tanic finish. Drink now. Score 13/20. Hogi Hyun, 5 May 2005

Chateau Malescot St. Exupery 1994

Green and weak, Chateau Malescot St. Exupery 1994 (Margaux, Bordeaux) is light ruby, with a light nose of smoke and green wood, it has weak fruit, a green palate and tanic finish. Avoid. Score 11/20. Hogi Hyun, 5 May 2005.

Chateau Lynch Bages 1994

Aromatic but weak, Chateau Lynch Bages 1994 (Pauillac, Bordeaux) is medium ruby, displaying subtle aromas of blueberry, smoke, sweet fruit and mushroom, with a meaty body, firm tnains and light fruit, ending with an unfortunately tart finish. Drink now. Score 14/20. Hogi Hyun, 5 May 2005.

Chateau Cos d'Estournel 1994

Classic and smokey, Chateau Cos d'Estournel 1994 (Saint-estephe, Bordeaux) is light ruby, displaying aromas of smokey oak and cassis, it has good balance and firm tanins, but is a bit green, ending in a long finish. Drinnk now + 5 years. Score 16/20. Hogi Hyun 5 May 2005.

Chateau Grand Mayne 1997

Aromatic but light, Chateau Grand Mayne 1997 (Saint-emilion, Bordeaux) is medium ruby, exhibiting aromas of smoke, eucalyptus, and violets, it has a light/med body, light fruit, soft tanins and a light finish. Drink now. Score 14/20. Hogi Hyun 2 May 2005.

Chateau Rouget 1998

Waxy and dry, Chateau Rouget 1998 (Pomerol, Bordeaux) is deep ruby, showing waxy aromas of camphor, smoke and blackberry, followed by a full velvety palate, good concetration, and dry tanins lingering on the finish. Re-taste in 5 years. Score 14/20. Hogi Hyun 30 Apr 2005.

Louis Jadot Grange Magnien Macon-Blanc Villages 2003

Light and Tart, the Louis Jadot Grange Magnien Macon-Blanc Villages 2003 (Macon, Burgundy) is light gold with a tinge of green, exhibiting aromas of quince, lime and faint green bean, it is light bodied with a smooth palate, but weak fruit reveals too much acidity and ends in a short finish. Avoid. Score 12/20. Hogi Hyun, 30 Apr 2005.

Chateau La Tour Figeac 1998

Light and woody, Chateau La Tour Figeac 1998 (Saint-emilion, Bordeaux) is deep ruby and clear, displaying complex aromas of camphor, vanilla, wax, smoke and faint grape juice, it is light bodied but rich in fruit, has a full palate and smooth tanins ending in a slightly tanic finish. Drink now + 10 years. Score 15/20. Hogi Hyun 28 April 2005.

Chateau Montrose 2001

Closed down, the Chateau Montrose 2001 (Saint-estephe, Bordeaux) is deep ruby, with a tight nose hinting at smokey oak and leather, a closed palate showing faint cassis, slightly tanic with a rich full finish. Re-taste in 5 years. Score 14/20. Hogi Hyun 28 Apr 2005.

Chateau Smith Haut Lafitte 1990 (Pessac-Leognan, Bordeaux)

Masculin, rich and smooth, the Chateau Smith Haut Lafitte 1990 (Pessac-Leognan, Bordeaux) exhibits fine aromas of smoke, camphor, leather and creme de cassis, with medium body and a smooth velvity palate, good balance, rounded tanins and a nice tanic bite on the finish. Drink now. Score 17/20. Hogi Hyun.

Chateau Giscours 1990 (Margaux, Bordeaux)

Elegant and fine, the Chateau Giscours 1990 (Margaux, Bordeaux) is a brilliant ruby, with aromas of violets, crushed strawberries, blueberry and faint smokey oak, followed by a light and elegant palate, melted tanins, ripe plum and mature fruit tastes and a fine finish. Dinrk now. Score 16/20. Hogi Hyun 25 Apr 2005.

Jean Paul & Benoit Droin Chablis 1er Cru Montee de Tonnerre 2002 (Chablis, Burgundy)

Tight and green, the Jean Paul & Benoit Droin Chablis 1er Cru Montee de Tonnerre 2002 (Chablis, Burgundy) is light gold with a closed nose showing grassy aromas, slight fruit on the palate, good balance but still green, good finish. Re-taste in 5 years. Score 13/20. Hogi Hyun.

Chateau Maucaillou 2001

Light and smokey, Chateau Maucaillou 2001 (Moulis, Bordeaux) is medium brick, with a slight nose displaying green wood, leather and a lot of smoke, it is light bodied with woody tanins, slight sweet fruit and prunes, and a light finish. Re-taste in 5 years. Score 14/20. Hogi Hyun 22 Apr 2005.

Chateau Pichon Baron 1990 (Pauillac, Bordeaux)

All meat, minerals and muscle, the Chateau Pichon Baron 1990 (Pauillac, Bordeaux) is deep ruby, exhibiting aromas of meat, minerals and faint cassis, full bodies with good concentration and rounded tanins, a hint of rust before a big finish. Drink now + 5 years. Score 16/20. Hogi Hyun.

Chateau Pichon Baron 1995 (Pauillac, Bordeaux)

All meat and musk, the Chateau Pichon Baron 1995 (Pauillac, Bordeaux) is medium ruby/purple, with aromas of musk, light cassis, leather and oak, with a meaty palate, weak fruit exposing firm tanins and a green bite on the finish. Drink now + 5 years. Score 13/20. Hogi Hyun.

Chateau Petit Village 1989

Vegetal and slightly sour, the Chateau Petit Village 1989 (Pomerol, Bordeaux) is light ruby with a faint nose of sour berries, milky on the palate with sweet fruit, melted tanins and and earthy, vegetal finish. Drink now. Score 11/20. Hogi Hyun.

Chateau Petit Village 1996 (Pomerol, Bordeaux)

Faint with hints of barnyard, the Chateau Petit Village 1996 (Pomerol, Bordeaux) is light ruby {poorly decanted}, with initial aromas of barnyard giving way to sweet cassis and faint leather, light bodied with slight fruit and a faintly tanic finish. Drink now. Score 13/20. Hogi Hyun.

Chateau de Suduiraut 1997

Sweet with tangy citrus, the Chateau de Suduiraut 1997 (Sauternes, Bordeaux) is deep gold, with aromas of dried apricot, honey and candied orange peel, showing sweet tangy acidity and a buttery yet zesty finish. Drink now + 15 years. Score 16/20. Hogi Hyun.

"S" de Suduiraut 2003

Blending nut and fruit aromas, "S" de Suduiraut 2003 (Sauterne, Bordeaux) is light gold with open aromas of apricot, cantalope and hazelnut, with a creamy palate of nuts and oak, weak fruit with a hints of green and a woody finish. Re-taste in 2 years. Score 14/20. Hogi Hyun

Chateau Pichon Lalande 1997

Rich and elegant, Chateau Pichon Lalande 1997 (Pauillac, Bordeaux) is light ruby, displaying aromas of smoke, leather, oak and light fruit, light bodied but with a rich and full palate, it ends in an elegant finish. Drink now. Score 16/20. Hogi Hyun 18 Apr 2005.

Chateau Pavie 1997

Elegant, fine and light, Chateau Pavie 1997 (Saint-emilion, Bordeaux) exhibits fine aromas of raseberry and cherry, prune and a touch of smoke and leather, it is light bodied with smooth melted tanins, and ripe sweet fruit on the finish. Drink now. Score 14/20. Hogi Hyun 18 Apr 2005.

Chateau Pichon Baron 2001

Smooth and rich, Chateau Pichon Baron 2001 (Pauillac, Bordeaux) is deep ruby, exhibiting waxy aromas of tobacco, leather, soft oak and sweet raseberry and cassis, it is medium bodied with sweet fruit, balance and a rich palate, ending in a long fine finish. Drink now + 10 years. Score 16/20. Hogi Hyun 15 April 2005.

Chateau Clerc Milon 1998

Rich but stringent, Chateau Clerc Milon 1998 (Pauillac, Bordeaux) is deep ruby and purple at the edge, displaying aromas of leather, tobacco, cedar, chocolate and faint cassis, its week fruit reveals heavy aidity and dry wood tanins, slightly green on the finish. Avoid. Score 12/20. Hogi Hyun 12 Apr 2005.

Chateau Gruaud Larose 2001

Rich and smokey, Chateau Gruaud Larose 2001 (Saint-julien, Bordeaux) is medium ruby and clear, displaying rich waxy aromas of meat, blueberry, smokey oak and leather, light bodied with a slight acidic tinge, round tanins and a little dry on the finish. Re-taste in 5 years. Score 14/20. Hogi Hyun 14 Apr 2005.

Allegrini La Grolla 1999

Mature and long, the Allegrini La Grolla 1999 is deep purple with aromas of smoke, oak and faint blueberry and violets, a mature palate and fruit, tanic structure and long finish. Drink now. Score 14/20. Hogi Hyun.

Chateau Troplong Mondot 1994

Dark and rich, Chateau Troplong Mondot 1994 (Saint-emilion, Bordeaux) is deep ruby, opaque with slight browning, it displays rich aromas of smoke, oak, cassis and bitter chocolate, full bodied and dry with strong tanins, blackberry flavor and a light finish. Drink now. Score 15/20. Hogi Hyun 28 Mar 2005.

Henry Fessy Chablis 2002

Green and tart, Henry Fessy Chablis 2002 (Chablis, Burgundy) is light gold and clear, with aromas of green pepper and quince, dry with light fruit and a vegetal and tart finish. Drink now. Score 13/20. Hogi Hyun 26 Mar 2005.

Chateau Pavie Macquin 2001

Smooth with rich fruit, Chateau Pavie Macquin 2001 (Saint-emilion, Bordeaux) is deep ruby and clear, displaying waxy aromas of smoke, cassis and leather, medium bodied with rich tanins, concentrated fruit, good balance and a long fruity finish. Drink now + 10 years. Score 15/20. Hogi Hyun 25 Mar 2005.

Chateau La Gaffeliere 2001

Smokey and rich, Chateau La Gaffeliere 2001 (Saint-emilion, Bordeaux) is light ruby and clear, displaying waxy aromas of smoke and oak, it is rich and tanic with good concetration and a long tanic finish. Good potential, re-taste in 3 years. Score 15/20. Hogi Hyun 24 Mar 2005.

Chateau Cantemerle 1998

Light and toasty, Chateau Cantemerle 1998 (Haut-Medoc, Bordeaux) is medium ruby and clear, exhibiting aromas of smoke, oak, toast and leather with highlights of cassis, light bodied with hints of blackberry and cassis, meaty, with a light and elegant finish. Drink now + 5 years. Score 14/20. Hogi Hyun 24 Mar 2005.

Chateau Haut Lagrange 1999

Soft and damp, Chateau Haut Lagrange 1999 (Pessace-Leognan, Bordeaux) is medium gold, with aromas of cork, damp wood and grass, light bodied with little fruit, it has a smooth palate and velvety feel, good balance and acidity and a nice finish. May be slightly corked, re-taste. Score 13/20. Hogi Hyun 24 Mar 2005.

Chateau Grand Mayne 2001

Waxy and smooth, Chateau Grand Mayne 2001 (Saint-emilion, Bordeaux) is a rich deep ruby, with smooth and waxy aromas of concentrated bluwberry, a complex palate of fresh fruit, blueberry and raseberry flavors, soft tanins good balance and a long smooth finish. Drink now + 10 years. Hogi Hyun 23 Mar 2001.

Antinori Trente Marchese Chianti Classico 1999

Concentrated and firm, the Antinori Trente Marchese Chianti Classico 1999 (Chianti) is deep ruby, showing aromas of wood, pepper and meat, concentrated and tight with notes of prune and perky tanins, it ends with a nice dry finish. Re-taste in 3 years. Score 14/20. Hogi Hyun, 16 Mar 2005.

Obsidian Cabernet-Merlot 1997

Jammy and soft, the Obsidian Cabernet-Merlot 1997 (Waiheke Island, Aukland) is opake dark ruby with slight browning, with aromas of jammy red fruits, followed by soft tanins, ripe cassis, hints of pepper and a short, slightly sour finish. Score 15/20. Hogi Hyun 16 Mar 2005.

Chateau Toplong Mondot 2001

Peppery and full of fruit, Chateau Toplong Mondot 2001 (Saint-emilion, Bordeaux) is deep ruby/purple, exhibiting aromas of smoke, leather and sweet crushed grapes, medium bodied with concentrated cassis and pepper flavors, smooth tanin, good balance and a long smooth finish. Drink now + 10 years. Score 16/20. Hogi Hyun 14 Mar 2001.

Bouchard Pere et Fils Macon Villages 2003

Light and tart, Bouchard Pere et Fils Macon Villages 2003 (Macon, Burgundy) is light gold with a green tint, showing aromas of green grass and raw almonds, light bodied, smooth and velvity on the palate, it has little fruit and a slightly tart finish. Retaste in 2 years. Score 13/20. Hogi Hyun 14 Mar 2005.

Les Pagodes de Cos 2000

Mild and balanced, Les Pagodes de Cos 2000 (Saint-estephe, Bordeaux) is deep ruby, with a closed nose hinting at leather and oak, it has medium body and smooth tanins, good balance and light sweet fruit with a mild finish. Drink now + 5 years. Score 14/20. Hogi Hyun 12 Mar 2005.

Chateau Beau-sejour Becot 2001

Rich and delicious, Chateau Beau-sejour Becot 2001 (Saint-emilion, Bordeaux) is deep ruby, bursting with fresh concentrated aromas of sweet cherry, red licorice and leather, great body revealing delicious concentrated ripe red fruits, strong rounded tanins, good balance and acidity and a long balanced finish. Drink now + 10 years. Score 17/20. Hogi Hyun 11 Mar 2005.

Chateau La Dominique 1998

Full of fruit and delicious, Chateau La Dominique 1998 (Saint-emilion, Bordeaux) is ruby with slight browning and lots of glycerin, boasting forward aromas of light cherry and cassis, leather and musk, light/medium bodied, it delivers a mouthful of ripe fruits, well rounded with good balance and acidty and a long, lingering finish. Drink now + 10 years. Score 16/20. Hogi Hyun 11 Mar 2005.

Chateau Leoville Barton 2001

Concentrated and rich, Chateau Leoville Barton 2001 (Saint Julien, Bordeaux) is dark ruby, with a slight nose of sweet ripe cassis and musk, lots of concentrated fruits, oak and smoke on the palate and dry woody tanins followed by a long finish. Still young, re-taste in 5 years. Score 15/20. Hogi Hyun 7 Mar 2005.

Chateau Branaire (Duluc-Ducru) 2001

Meaty but smooth, Chateau Branaire (Duluc-Ducru) 2001 (Saint-Julien, Bordeaux) is dark ruby with light browning, exhibiting aromas of leather, toasted oak, wax and raost meat, medium bodied with soft tanins and a smooth finish. Good potential, retaste in 5 years. Socre 15/20. Hogi Hyun 6 Mar 2005.

Torbreck Woodcutter’s Semillon 2003

Buttery but green, Torbreck Woodcutter’s Semillon 2003 (Barossa Valley) is light green/gold, with aromas of cat’s pee and green pepper, followed by a soft and smooth palate, a bit buttery with a hint of lemon rind bitterness and a tart finish. Retaste in 3 years. Score 13/20. Hogi Hyun, 5 Mar 2005.

Chateau Lafon-Rochet 1996

Dense and heavy, Chateau Lafon-Rochet 1996 (Saint-Estephe, Bordeaux) is dark ruby, exhibiting heavy aromas of oak and smoke, followed by dense concentration but dormant fruit, heavy tanins and a tanic finish. May require 5+ years to soften, retaste in 5 years. Score 14/20. Hogi Hyun 5 Mar 2005.

Chateau d’Aurilhac 1998

Dry and sharp, Chateau d’Aurilhac 1998 (Haut Medoc, Bordeaux) is medium purple, with aromas of smoke and oak, weak fruit and dry sharp tanins on the finish. Avoid. Score 9/20. Hogi Hyun 4 Mar 2005.

Seville Estate Chardonnay 2001

Rich with tropical fruits, the Seville Estate Chardonnay 2001 (Yarra Valley) is light gold with a green tinge, showing abundant aromas of passion fruit, pineapple and lime, with good balance and a velvity palate, ending with a tart green mango finish. Drink now + 5 years. Score 16/20. Hogi Hyun 3 Mar 2005.

Chateau Cos d'Estournel 1996

Delicate and smooth, Chateau Cos d'Estournel 1996 (Saint-estephe, Bordeaux) is medium ruby, with a delicate nose showing smokey oak and cassis, light body, round tanins, elegant but slight fruit flavor and a soft finish. Drink now + 5 years. Score 17/20. Hogi Hyun, 1 Mar 2005.

Chateau Potensac 1998 (Medoc, Bordeaux)

Musky and round, the Chateau Potensac 1998 (Medoc, Bordeaux) is deep ruby with concentrated glycerin, exhibiting strong aromas of musk and leather, light bodied with good balance, round tanins, good fruit and a soft finish. Drink now. Score 12/20. Hogi Hyun 28 Feb 2005.

Georges Faiveley Bourgogne Blanc 2001

Closed and light, the Georges Faiveley Bourgogne Blanc 2001 (Bourgogne) is light gold with a tinge of green, suffering from a closed nose with slight essence of kerosene and green pepper, light bodied, tart and with little fruit. Avoid. Score 10/20. Hogi Hyun 28 Feb 2005.

Chateau Gand Mayne 1998

Ripe and smooth, the Chateau Gand Mayne 1998 (Saint-Emilion, Bordeaux) is deep ruby, displaying delicious waxy aromas of sweet cassis and cherry mingled with leather and toasted oak. Light on the palate, with concentrated ripe fruit and melted tanins, good balance and a round, fruit-filled finish. Re-taste in 3 years. Score 16/20. Hogi Hyun, 26 Feb 2005.

Chateau Haut Selve Blanc 1999

Earthy and nutty, the Chateau Haut Selve Blanc 1999 (Graves, Bordeaux), is medium gold, with aromas of cork, hazlenut and damp wood, followed by a soft palate, little fruit and light acidity with a rounded, buttery finish. Drink now. Score 13/20. Hogi Hyun, 26 Feb 2005.

Chateau Branaire (Duluc-Ducru) 2001

Concentrated aromas but diluted palate, the Chateau Branaire (Duluc-Ducru) 2001 (Saint-Julien, Bordeaux) is deep purple, displaying concentrated aromas of cassis, meat, leather and smoky oak, followed by a disappointing light body, diluted fruit and light tanins on the finish. Re-taste in 5 years. Score 13/20. Hogi Hyun, 25 Feb 2005.

Tasca d'Almerita Rosso del Conte 2001

Concentrated and young, the Tasca d'Almerita Rosso del Conte 2001 (Contea di Sclafani, Sicily) is dense purple with soft aromas of violets, leather and concentrated rasberry, showing ripe fruit on the palate with nice balance and slightly youthful tanins that linger on the finish. Re-taste in 3-5 years. Score 15/20. Hogi Hyun, 25 Feb 2005.

Chateau Haut-Bailly 2001

Fruity and balanced, the Chateau Haut-Bailly 2001 (Pessac-Leognan, Bordeaux) is deep ruby, with aromas of wax, leather and oak, followed by a super dry palate filled with concentated cassis and blackberry flavors, good balance and a long dry finish. Re-taste in 5 years. Score 16/20. Hogi Hyun, 21 Feb 2005.

P. Ferraud & Fils Saint-Veran 2002

Simple and pleasant, the P. Ferraud & Fils Saint-Veran 2002 (Saint-Veran, Burgundy) is medium gold, with a closed nose of faint grassy aromas, followed by a tart grapefruit-rind finish. Drink now. Score 12/20. Hogi Hyun, 21 Feb 2005.

Chateau Rauzan-Gassies 1997

Delicate and light, the Chateau Rauzan-Gassies 1997 (Margaux, Bordeaux) is dense ruby with slight browning, displaying aromas of smoky cedar, leather, medicine and unripe cassis, followed by a light body with soft melted tanins, a concentrated palate of leather and cooked fruits, and a light, long finish. Drink now. Score 14/20. Hogi Hyun, 20 Feb 2005.

Chateau Grand Mayne 1996

Perfumed and youthful, Chateau Grand Mayne 1996 (Saint-Emilion, Bordeaux) is medium ruby, exhibiting a beautiful forward and waxy perfume of cherry and rasberry, followed by a smooth palate, weak fruit and youthful tanins that linger on the finish. Drink now + 5 years. Score 15/20. Hogi Hyun, 18 Feb 2005.

Chateau Cantenac Brown 1996

Elegant but tanic, the Chateau Cantenac Brown 1996 (Margaux, Bordeaux) is light ruby, showing classic aromas of leather, oak and cassis, followed by a mouthful of ripe red fruit, medium body and firm tanins that mar an otherwise elegant finish. Drink now + 5 years. Score 14/20. Hogi Hyun, 18 Feb 2005.

Chateau Talbot 1996

Sweet and smooth, the Chateau Talbot 1996 (Saint-Julien, Bordeaux) is medium ruby, exhibiting aromas of smoke, wax and oak, followed by a smooth palate with melted tanins, good balance and sweet red fruit lingering on the finish. Drink now. Score 15/20. Hogi Hyun, 18 Feb 2005.

Angelo Gaja Ca’ Marcanda Promis 2002

Ripe and fruity, the Angelo Gaja Ca’ Marcanda Promis 2002 (Maremma, Tuscany) is dark purple, with a big, fresh open nose displaying rasberry and cassis aromas, followed by a mouthful of sweet concentrated red fruits, soft tanins, good balalnce and acidity, and a big finish. Drink now + 5 years. Score 15/20. Hogi Hyun, 18 Feb 2005.

Domaine Comte de Vogue Chambolle-Musigny 1er Cru 2000

Smooth and elegant, the Domaine Comte de Vogue Chambolle-Musigny 1er Cru 2000 (Chambolle-Musigny, Burgundy) is light ruby and clear at the edge, displaying complex aromas of mint and menthol, followed by wax, rotten wood and ripe plums. Super smooth and light bodied, with ripe red fruits, melted tanins and a supple, elegant finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 8 Feb 2005.

Domaine Comte de Vogue Chambolle-Musigny 2000

Light and fruity, the Domaine Comte de Vogue Chambolle-Musigny 2000 (Chambolle-Musigny, Burgundy) is light ruby, displaying fresh but slight aromas or cranberry, strawberries and game, followed by a palate of soft tanins, light red fruits and light acidity with a pleasant, short finish. Drink now. Score 14/20. Hogi Hyun, 18 Feb 2005.

Domaine Comte de Vogue 1999 Bourgogne Blanc

Smooth and aromatic, the Domaine Comte de Vogue Bourgogne Blanc 1999 (Chambolle Musigny, Burgundy) is light gold and clear, exhibiting shy aromas of raw almonds, slight apricot, and a tinge of grass/herbs and musk. Smooth on the palate with light oak, short fruit and a lemon tartness on the finish. Drink now. Score 14/20. Hogi Hyun 18 Feb 2005.

Chateau L’Enclos 1996

Smooth but unyielding, the Chateau L’Enclos 1996 (Pomerol, Bordeaux) is deep ruby and browning at the edge,with aromas of smoke, cedar and red fruits, light bodied with good acidity and firm tanins that are still a bit tight, leading to a smooth light finish. Re-taste in 3-5 years. Scoare 13/20. Hogi Hyun, 16 Feb 2005.

Chateau Les Hauts de Pontet 1997

Fresh and pleasant, the Chateau Les Hauts de Pontet 1997 (Pauillac, Bordeaux) is medium ruby, displaying aromas of leather, animal and red berries. It is light bodied and pleasant, with fresh fruit, rounded tanins and a quick, fruity finish. Great value. Drink now. Score 14/20. Hogi Hyun, 13 Feb 2005.

Morton Estate White Label Marlborough Sauvignon Blanc 2003

Pleasant and light, the Morton Estate White Label Marlborough Sauvignon Blanc 2003 (Marlborough, Hawkes Bay) is light gold and clear, with aromas of quince, unripe pineapple and grass, followed by a light bodied palate, thin fruit and a tart fresh sweetness on the finish. Drink now. Score 13/20. Hogi Hyun, 13 Feb 2005.

Chateau Smith Haut Lafitte 1996

Masculin and balanced, the Chateau Smith Haut Lafitte 1996 (Pessac-Leognan, Bordeaux) has a dense brick color, with aromas of toasted oak and cherry, followed by a muscular palate with firm tanins, concentrated red fruit flavors and a long, balanced finish. Drink now + 10 years. Score 16/20. Hogi Hyun, 12 Feb 2005.

Chateau Loudenne 1975

Light and smooth, Chateau Loudenne 1975 (Medoc, Bordeaux) is light brick colored and clear with slight browning at the edge, delivering aromas of leather, wax and suprisingly youthful black cherry, followed by a light-bodied palate, completely melted tanins, residual flavors of cooked red fruits that lead to a soft, elegant finish. Drink now. Score 14/20. Hogi Hyun, 10 Feb 2005.

Chateau Potensac 1996

Well-rounded and balanced, the Chateau Potensac 1996 (Medoc, Bordeaux) is a beautiful clear deep ruby, exhibiting classic aromas of smoke, ceddar and cassis with hints of black cherry. Medium dry, with a mouthful of concetrated red fruits, round tanins, good balance and a fine, elegant finish. Drink now + 5 years. Score 15/20. Hogi Hyun, 9 Feb 2005.

Les Demoiselles de Sociando Mallet 1998

Meaty and tanic, Les Demoiselles de Sociando Mallet 1998 (Haut-Medoc, Bordeaux) is deep ruby with pre-mature browning, exhibiting aromas of grilled meat, charred wood and a hint of cherry, with thin fruit, a weak mid-palate and unresolved tanins lingering on the finish. Drink now. Score 12/20. Hogi Hyun, 9 Feb 2005.

D’Arenberg The Hermit Crab 2003

Pleasant and weighty, the D’Arenberg The Hermit Crab 2003 (McLaren Vale, Australia) is a clear light straw color, with a faint tinge of green, displaying pronounced aromas of peach and fresh apricot, followed by a thick buttery palate, soft acids and a faint green bitter bite on the finish. Drink now. Score 14/20. Hogi Hyun, 7 Feb 2005.

Neil Ellis Cabernet Sauvigon 1999

Pure fruit, the Neil Ellis Cabernet Sauvigon 1999 (Stellenbosch, South Africa) displays a slight nose of prune, followed by a mouthful of sweet ripe cherry and raseberry, soft tanins and a fruity finish. A little short on structure and finesse. Re-taste 2-3 years. Score 13/20. Hogi Hyun, 7 Feb 2005.

Le Petit Cheval 1997

Light and elegant, Le Petit Cheval 1997 (Saint-Emilion, Bordeaux) opens with a perfumed nose of concentrated cassis and cherry, smoky cedar and leather, followed on the palate with soft tanins, a light essence of cooked red fruits, and a smooth but short finish. Drink now. Score 16/20. Hogi Hyun, 7 Feb 2005.

Chateau Leoville Poyferre 1994

With a beautiful bouquet but depleted palate, the Chateau Leoville Poyferre 1994 (Saint-Julien, Bordeaux) is deep brick with lovely waxy aromas of smoke, cedar, leather and a hint of cassis, followed by a disappointing palate short on fruit but high in tanins that linger uncomfortably on the finish. Avoid. Score 12/20. Hogi Hyun, 5 Feb 2005.

Chablis Grand Crus Bougros Cote de Bouqueureaud 2002

Velvety but tight, the Verget Chablis Grand Crus Bougros Cote de Bouqueureaud 2002 (Chablis, Burgundy) is light gold and clear, still closed with light citrus aromas, a velvity smooth palate with nice citrus acidity and a long soft finish. Re-taste 3-5 years. Score 16/20. Hogi Hyun, 3 Feb 2005.

Chateau Giscours 1990

Elegant and drinking beautifully, the Chateau Giscours 1990 (Margaux, Bordeaux) is deep ruby with aromas of cassis and prune, smoke, cedar and leather, followed by an elegant palate filled with concentrated and still youthful red fruits, smooth tanins, good balance and topped off with a slightly dry finish. Drink now. Score 15/20. Hogi Hyun, 3 Feb 2005.

Chateau Smith Haut-Laffite 1990

Super smooth and at its pinacle, the Chateau Smith Haut-Laffite 1990 (Pessac-Leognan, Bordeaux) is deep ruby and clear, with pronounced aromas of sweet black cherry, leather and oak, followed by a super smooth and velvity palate redolent with fine tanins and red fruit that lingers on the long finish. Drink now. Score 18/20. Hogi Hyun, 3 Feb 2005.

Chateau Clinet 1996

Ripe and velvety, the Chateau Clinet 1996 (Pomerol, Bordeaux) is deep ruby and youthful, exhibiting complex aromas of bee's wax, smoke and concentrated red fruits, it opens on the palate with a velvety sweetness, with completely melted tanins and a fresh, rounded finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 3 Feb 2005.

Avignonesi Vino Nobile di Montepulciano 2000

Rich and smooth, the Avignonesi Vino Nobile di Montepulciano 2000 Montepulciano, Tuscany) is a brilliant deep purple, with aromas of smoke, oak and a faint scent of fish, medium dry on the palate with concentrated flavors of red fruits and candied cherry, firm tanins, good acidity and balance on the finish. Drink now + 5 years. Score 14/20. Hogi Hyun, 2 Feb 2005.

Brancaia Chianti Classico 2001

Deep and concentrated, the Brancaia Chianti Classico 2001 (Chianti, Tuscani) is thick, dense and purple, with concetrated aromas of blackberry, wood and barnyard, an intense palate full of exracted red fruit, good acidity and tanins, and a long finish with a tanic bias. Re-taste in 3-5 years. Score 16/20. Hogi Hyun, 2 Feb 2005.

Chateau Rausan-Segla 1993

Past its imperfect prime, the Past its imperfect prime, the Chateau Rausan-Segla 1993 (Margaux, Bordeaux) is deep ruby, exhibiting aromas of taosted oak, leather and roast coffee, with a slight vegetal scent, it has a palate of sharp tanins, shallow fruit and a slightly tanic finish. Avoid. Score 11/20. Hogi Hyun, 29 Jan 2005.

Chateau Marjosse 2002

Tart and austere, the Chateau Marjosse 2002 (Entre-Deux-Mers, Bordeaux) is clear and pale gold, with aromas of quince and tart lemon, a smooth palate hinting of green pineapple with good acidity and a tart finish. Re-taste in 2-3 years. Score 12/20. Hogi Hyun, 29 Jan 2005.

Domaine Zind Humbrecht Gewurztraminer Herrenweg Turckheim 2001

Floral but biting, the Domaine Zind Humbrecht Gewurztraminer Herrenweg Turckheim 2001 (Alsace) is medium gold and clear at the rim, showing sticky floral aromas of rose, jasmine and air freshener, with a thick palate and a slight bitterness on the finish. Drink now. Score 13/20. Hogi Hyun, 25 Jan 2005.

Domaine Zind Humbrecht Tokay Pinot Gris Heimbourg 2001

Fruity and complex, the Domaine Zind Humbrecht Tokay Pinot Gris Heimbourg 2001 (Alsace) is medium gold and clear at the rim, displaying light aromas of pear and apricot, a complex semi-sweet palate full of ripe white fruits, a hint of apricot finished off with a pleasingly tart finish. Drink now + 10 years. Score 16/20. Hogi Hyun, 25 Jan 2005.

Domaine Zind Humbrecht Riesling Heimbourg 2001

Classic and balanced, the Domaine Zind Humbrecht Riesling Heimbourg 2001 (Alsace) is medium gold and clear at the rim, with slight aromas of apricot and kerosene, a smooth full palate of sweet fruit matched with good acidity and a hint of tartness on the finish. Drink now + 5 years. Score 14/20. Hogi Hyun, 25 Jan 2005.

Domaine Zind Humbrecht Tokay Pinot Gris Herrenweg Turckheim 2001

Ripe and mellow, the Domaine Zind Humbrecht Tokay Pinot Gris Herrenweg Turckheim 2001 (Alsace) is medium gold with a clear rim, displaying open aromas of apricot and lemon peel, with a thick smooth palate of sweet fruit followed by a melow finish with a hint of tartness. Drink now + 5 years. Score 15/20. Hogi Hyun, 25 Jan 2005.

Domaine Zind Humbrecht Tokay Pinot Gris Clos Windsbuhl Vendange Tardive 2000

Unctuous like a thick creme caramel, the Domaine Zind Humbrecht Tokay Pinot Gris Clos Windsbuhl Vendange Tardive 2000 (Alsace) is deep gold, almost copper, showing off aromas of caramel, honey and candied apple, with a palate of unctuous and sweet fruit and a big smooth finish. Drink now + 10 years. Score 16/20. Hogi Hyun, 25 Jan 2005.

Domaine Zind Humbrecht Gewerztraminer Heimbourg 2001

Thick and fruity, the Domaine Zind Humbrecht Gewerztraminer Heimbourg 2001 (Alsace) is medium gold, displaying dried apricot and slight petrol aromas, giving way to a thick and smooth mouthful of ripe white fruit and a rich finish hinting at tartness. Drink now + 10 years. Score 16/20. Hogi Hyun, 25 Jan 2005.

Chateau Les Ormes de Pez 1997

Aromatic but light, the Chateau Les Ormes de Pez 1997 (Saint-Estephe, Bordeaux) is medium ruby with a hint of red brick, displaying classic aromas of oak, leather and cassis mixed with bitter chocolate and musk. It is light bodied with soft tanins, shallow fruit and a short finish. Drink now. Score 14/20. Hogi Hyun, 24 Jan 2005.

Luigi D'Alessandro Il Bosco Cortona Syrah 1999

Fruity but over-ripe, the Luigi D'Alessandro Il Bosco Cortona Syrah 1999 (Cortona, Tuscany) is dark purple with a hint of premature browining, displaying a waxy aroma of concentrated cassis, prune,oak and leather. Medium bodied, it has good acidity, a palate of concentrated over-ripe red fruits and prune, dry tanins and a dry finish. Drink now. Score 13/20. Hogi Hyun, 23 Jan 2005.

Chateau Grand-Puy-Lacoste 1997

With a fine nose but disappointing palate, Chateau Grand-Puy-Lacoste 1997 (Pauillac, Bordeaux) is medium ruby and clear with strong aromas of leather and oak, but a sad palate of shallow fruit and slightly bitter tanins that trail on the finish. Drink now. Score 14/20. Hogi Hyun, 22 Jan 2005.

Chateau Lynch Bages 1997

A 100-minute wine, Chateau Lynch Bages 1997 (Pauillac, Bordeaux) took over an hour and a half to open and show its wares. Medium ruby and clear, with aromas of cassis, oak and leather, mellow tanins and an evolving palate of mature cassis, it offers a refined and elegant finish. Drink now. Score 16/20. Hogi Hyun, 22 Jan 2005.

Domaine Huet Le Haut Lieu Vouvray Moelleux 1997

Light and short on sugar, Domaine Huet Le Haut Lieu Vouvray Moelleux 1997 (Vouvray, Loire) displays aromas of raisins, sour musk and wet animal, camouflaging a hint of honey, with a surprisingly light, semi-sweet palate and a slightly bitter finish. Disappointing. Avoid. Score 11/20. Hogi Hyun, 21 Jan 2005.

Chateau Pichon-Baron 1997

Perfumed and velvety, Chateau Pichon-Baron 1997 (Pauillac, Bordeaux) is light ruby and clear, exhibiting beautifully perfumed and three-dimensional aromas of cassis and raseberry,followed by leather, pencil and blueberry. Medium bodied, it delivers a velvety mouthful and cooked red fruits and a refined finish. At its apogee, a delight to drink. Drink now. Score 17/20. Hogi Hyun, 21 Jan 2005.

Chateau Gruaud Larose 1997

Like a stout farmer, Chateau Gruaud Larose 1997 (Saint-Julien, Bordeaux) gives off aromas of barnyard, leather, light prune and smokey oak. Medium bodied, possessing a palate of smooth tanins with concetrated cassis and barnyard flavors, it is round and balanced with a stout finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 21 Jan 2005.

Chateau Pape Clement 1997

Round and smokey, Chateau Pape Clement 1997 (Pessac-Leognan, Bordeaux) exhibits barnyard aromas matched with prune, leather, pencil and smokey oak, possesses medium body, rich round tanins balanced with a soft palate of overripe prune and red fruits, topped off by a light finish. Drink now. Score 16/20. Hogi Hyun, 21 Jan 2005.

Chateau L'Arrosee 1997

Light and ripe, Chateau L'Arrosee 1997 (St. Emilion, Bordeaux) exhibits concentrated aromas of raseberry and possesses a smooth palate and mellow tanins, light red fruit flavors, good balance and a soft finish. Drink now. Score 15/20. Hogi Hyun, 21 Jan 2005.

Chateau Daugay 1995

Balanced and pleasing, the Chateau Daugay 1995 (St. Emilion, Bordeaux) is clear ruby but begining to brown, displaying aromas of black cherry, pencil shavings and lead, with slight but fading fruit. Medium bodied, with a palate of fresh fruits and mature tanins, nice balance and good acidity, it offers a pleasant finish. Drink now. Score 15/20. Hogi Hyun, 19 Jan 2005.

Nino Franco Rustico Spumante NV

Creamy but bitter, the Nino Franco Rustico Spumante NV shows initial aromas of fresh peach and apricot followed by nutty yeast. Creamy and smooth on the palate, with light sweet fruit and a lemony tartness, the finish is marred with a slight bitterness. Drink now. Score 12/20. Hogi Hyun, 19 Jan 2005.

Chateau Haut-Batailley 1996

Mature and elegant, the medium bodied Chateau Haut-Batailley 1996(Pauillac, Bordeaux) displays a beautiful nose of black cherry, with hints of leather and smokey oak, followed by a palate of smooth melted tanins, creme de cassis, perfect balance and a long, fine finish. Drink now + 10 years. Score 17/20. Hogi Hyun, 17 Jan 2005.

Chateau Lagrange 1996

Fragrant but fleeting, the Chateau Lagrange 1996 (Saint-Julien, Bordeaux) is dark purple, begining to redden, with a very fragrant nose of leather, smoaky oak, mushrooms and blackberries. Medium bodied, with fine tanins, good balance and acidity, but poor in fruit, it delivers a diappointingly shallow finish. Drink now. Score 14/20. Hogi Hyun, 16 Jan 2005.

Chateau Pontet-Canet 1996

Rich and musty, the deep ruby Chateau Pontet-Canet 1996 (Pauillac, Bordeaux) projects aromas of branyard, must, toasted oak, spice and a hint of cassis, followed by an intense palate of concentrated red fruits, firm tanins and a long, dry, perky finish. Retaste in 3-5 years. Score 15/20. Hogi Hyun, 10 Jan 2005.

Chateau de Fieuzal (Blanc) 1998

Medium gold and clear, the Chateau de Fieuzal (Blanc) 1998 displays aromas of yeast/bread dough, plantanes, oak and a hint of butterscotch, with a smooth palate, pert acidity but a shortage of fruit, with a long and tart finish. Drink now. Score 13/20. Hogi Hyun, 10 Jan 2005.

Clos du Marquis 1996

Fair ruby and clear, the Clos du Marquis 1996 (Saint-Julien, Bordeaux) is light bodied, hinting at aromas of creme de cassis and oak, followed by a palate of light fruit and pert tanins that linger uncomfortably on the finish. Drink now. Score 13/20. Hogi Hyun, 9 jan 2005.

Chateau Cantemerle 1996

Ripe and refined, the Chateau Cantemerle 1996 (Haut Medoc, Bordeaux) exibits forward aromas of pencil, cedar and cassis, a full palate of ripe red fruits, melted tanins and good balance, topped off with a long, elegant finish. Drink now. Score 17/20. Hogi Hyun, 7 Jan 2005.

Leon Beyer Gewerztraminer 2002

Fruity and tart, the Leon Beyer Gewerztraminer 2002 (Alsace) is medium gold with a slight green tint, displaying aromas of cantalope, dried apricot, honey and detergent, with a medium body showing sweet fruit and a tart, grapefruit peel finish. Drink now. Score 14/20. Hogi Hyun, 5 Jan 2005.

Bodegas y Vinedos Alion 1999

Brilliant ruby, the Bodegas y Vinedos Alion 1999 (Ribera del Duero) exhibits aromas of fresh raseberry, blackberry and oak, followed by a mouthful of red fruit, tart young tanins and a slightly tart, light finish. Drink now. Score 14/20. Hogi Hyun, 2 Jan 2005.

Chateau Sociando-Mallet 1996

Big and ripe, the Chateau Sociando-Mallet 1996 (Haut Medoc, Bordeaux) is deep ruby bordering on brick, delivering big open aromas of sweet red fruit, concentrated cassis, leather and smoaky oak, followed by a forward palate of melted tanins, a mouthful of fruit and a long smooth finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 1 Jan 2005.

Leon Beyer Pinot Blanc de Blanc 2003

Pleasant and refreshing, the Leon Beyer Pinot Blanc de Blanc 2003 (Alsace)opens with a light nose of green grapes, minerals, grass, and a hint of peach, followed by a round palate, good acidity and a tart finish. Drink now. Score 13/20. Hogi Hyun, 1 Jan 2005.

Chateau Leoville-Las Cases 1985

At its pinnacle, the Chateau Leoville-Las Cases 1985 is remarkably youthful, brilliant ruby-brick in color, demonstrating sophisticated aromas of pencil led, leather, casis and a hint of bitter chocolate. On the palate it offers a velvity mouthful of smooth round tanins and a delicate long finish. Drink now + 5 years. Score 18/20. Hogi Hyun, 31 Dec 2004.

Krug Grande Cuvee NV

Austere and tart, the Krug Grande Cuvee NV is pale gold with fine bubbles, holding back on the nose with hints of yeast, damp cellar and must, followed by aromas of sour grapes and green apples. Dry and tart on the palate, it demonstrates good body with a hint of quince on the long finish. Drink now. Score 14/20. Hogi Hyun, 31 Dec 2004.

Chateau Climens 1999

Rich and restrained, the Chateau Climens 1999 (Barsac, Bordeaux) is a beautiful medium gold color, delivering rich aromas of peach, cantalope and passion fruit, followed by an unctuous palate of buttery tangerine and soft acidity, ending in a smooth, rich and very long finish. Drink now + 20 years. Score 16/20. Hogi Hyun, 31 Dec 2004.

Bodegas Marques de Murrieta Ygay Capellania Reserva 1997

Possibly heat damaged or lightly corked, the medium gold and clear 1997 Ygay Capellania Reserva from Bodegas Marques de Murrieta (Rioja) throws off aromas of yeast, damp wood, vanilla, oak and burnt sugar, with tart acids on the palate and a dry, grapefruit peel finish. Re-Taste, possible bottle damage. Score 11/20. Hogi Hyun, 30 Dec 2004.

Pagodes de Cos 1995

Mature and elegant, the Pagodes de Cos 1995 (second wine of Chateau Cos d'Estournel, St. Estephe, Bordeaux) is medium ruby with light browning at the edge, showing off aromas of cedar, minerals and lead, followed by flavours of cassis and a hint of coffee. It delivers a mouthful of concentrated fruit, good balance, melted tanins and an elegant finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 28 Dec 2004.

Chateau de Fieuzal 1995

Elegant and refined, the Chateau de Fieuzal 1995 (Pessac-Leognan, Bordeaux) is medium ruby with a hint of orange, displaying beautifully blended aromas of tobacco, leather, toasted oak and cissis, followed by a smooth palate, soft tanins, great balance and a slightly light but long finish. Drink now + 5 years. Socare 16/20. Hogi Hyun, 26 Dec 2004.

Chateau Angelus 1989

Powerful and majestic, the Chateau Angelus 1989 (St. Emilion, Bordeaux) does not show its 15 years, with a deep ruby color, concetrated aromas of cranberry, toasted oak and a hint of musk, it open on the palate with huge velvity delivery of smooth tanins, rich concentration and a long punchy finish. Drink now + 10 years. Score 17/20. Hogi Hyun, 25 Dec 2004.

Louis Roederer Brut Premier

Mature and earthy, the Louis Roederer Brut Premier (Champagne) displays aromas of figs, dried prunes, raisins and green mango, followed by a delicate palate with good balance and acidity, soft cream of tartar, layers of flavour and a long tangy finish. Drink now. Score 16/20. Hogi Hyun, 25 Dec 2004.

Chateau Lafite 1993

Refined and elegant, the Chateau Lafite 1993 (Pauillac, Bordeaux) exhibits strong pencil led aromas and hints of creme de cassis, smoke and coffee. The tanins are melted but paired with weak fruit and a slightly hollow center. Beautifully smooth finish. Drink now. Score 16/20. Hogi Hyun, 24 December 2004.

Charles Cimicky Reserve Shiraz 2002

Dense and heavily extracted, the Charles Cimicky Reserve Shiraz 2002 (Barossa Valley) posesses savory aromas of chocolate, tobacco, and vanilla, paired with blackberry, liquorice, pepper and spice. A velvity palate displays striking tanins and good balance with a long fruity finish. Drink now + 5 years. Socre 15/20. Hogi Hyun, 23 Dec 2004.

Chateau Clerc Milon 1996

Disappointing, the Chateau Clerc Milon 1996 (Pauillac, Bordeaux) is dry with aromas of leather, cedar and currants with a slight barnyard smell. Tart tanins and stingy fruit mar the palate. Re-taste, possible bottle damage. Score 12/20. Hogi Hyun, 18 Dec 2004.

Chateau Le Bon Pasteur 1994

Deep ruby and clear, the Chateau Le Bon Pasteur 1994 (Pomerol, Bordeaux) displays mature aromas of leather, cedar and spice, coupled wiht toasty oak and a hint of cassis. On the palate the tanins weigh heavily on and fruit, giving way to a long finish. Drink now. Score 13/10. Hogi Hyun, 18 Dec 2004.

Leon Beyer Riesling 2002

Clear pale yellow with a tinge of green, the Leon Beyer Riesling 2002 emits an overpowering aroma of kerosene, sulphur and rusty minerals, followed by hints of grapefruit peel. Dry and tart with a lemony acidity on the finish. Possible faulty bottle. Score 9/20. Hogi Hyun, 18 Dec 2004.

Serge Dagueneau Pouilly Fume 2003

Young and elegant, the Serge Dagueneau Pouilly Fume 2003 (Pouilly Fume, Loire) exhibits aromas of quince, honeydew and lemon, with a velvity palate, soft acidity and a fresh but short finish. Drink now. Score 14/20. Hogi Hyun, 18 Dec 2004

Chateau Branaire (Duluc-Ducru) 1995

Still young and a bit recluse, the Chateau Branaire (Duluc-Ducru) 1995 displays delicate aromas of leather and cedar, coupled with cassis prunes and spice. On the palate it delivers a concentrated mouthful with good balance and fine tanins, and a touch of acidity on the finish. Wait 5 - 10 yeras. Score 15/20. Hogi Hyun, 14 December 2004.

Chateau La Dominique 1995

Deep ruby and clear, with a slight brown tinge on the edge, the Chateau La Dominique 1995 (St. Emilion, Bordeaux) emits a refined perfume of violets, aromas of toasted oak and leather, and delivers a concentrated mouthful of prunes and black liquorice, with fine tanins and a long finsh laced with a touch of acidity. Drink now + 5 years. Score 16/20. Hogi Hyun, 14 December 2004.

Grans-Fassian Trittenheimer Apotheke Riesling-Spatlese 2002

Refreshing and zesty, the Grans-Fassian Trittenheimer Apotheke Riesling-Spatlese 2002 (Mosel, Gremany) displays light aromas of grapefruit peel, apricots, and peaches, with a tart acidity and clear fruit. This semi-sweet Riesling is light bodied, almost efervescent with a long lemony finish. Drink now + 5 years. Score 15/20. Hogi Hyun, 14 Dec 2004.

Chateau Canon-la-Gaffeliere 1996

Deep ruby and clear, the Chateau Canon-la-Gaffeliere 1996 (St. Emilion, Bordeaux) opens with a promising nose of concetrated cassis and cedar, but follows on the palate with shallow fruit, pert tanins, a hole in the mid-palate and a sharp finish. Re-taste, possibly damaged bottle. Score 14/20. Hogi Hyun, 13 Dec 2004.

Zind Humbrecht Gewurztraminer “Heimbourg” 2000

Beautifully clear gold, the Zind Humbrecht Gewurztraminer “Heimbourg” 2000 glows with aromas of pear, honeydew, honey and dried apricots, with just a hiint of vegetal notes. Concetrated on the palate, with tart acids balancing a round sweatness, the wine has a very long finish with a lingering lemon rind bitterness. Drink now + 20 years. Score 17/20. Hogi Hyun, 13 Dec 2004.

Clos du Marquis 1994

Still youthful, the deep ruby Clos du Marquis 1994 (St. Julien, Bordeaux) displays nice aromas of cassis and raseberry followed by vivid tanins and good balance, but poor concentration and a weak mid-palate. Drink now. Score 15/20. Hogi Hyun, 12 Dec 2004.

Chateau Longueville au Baron de Pichon -Longueville 1994

Medium ruby and clear, the Chateau Longueville au Baron de Pichon -Longueville 1994 (Pauillac, Bordeaux) exhibits masculin aromas of leather, cedar and pencil shavings with a hint of cassis. Well baloanced a smooth on the palate, the 1994 is short on fruit and lacks concentration, ending in a disappointingly short finish. Drink now. Score 14/20. Hogi Hyun, 12 Dec 2004.

Leon Beyer Riesling Vendange Tardive 1995

Clear gold, the Leon Beyer Riesling Vendange Tardive 1995 (Alsace) posesses a beautiful open nose of grapfruit peel and ripe pineapple, followed on the palate with ripe white fruits, honey and a citrus acidity, all packed into a long complex finish. Drink now + 10 years. Score 16/20. Hogi Hyun, 10 Dec 2004.

Chateau Chasse-Spleen 2001

Brilliant deep purple, this Chateau Chasse-Spleen 2001 (Moulis-en-Medoc, Bordeux) exhibits aromas of leather, tobacco, violets and sweet balck berries. It’s medium bodied, with smooth tanins and acherry cogh drop palate, but lacks concetration and suffers from a short finish. Re-taste in 3-5 years. Score 12/20. Hogi Hyun, 7 December 2004.

Chateau Latour 1964

An amazing 40 year old, the Chateau Latour 1964 (Pauillac, Bordeaux) is deep ruby with no sign of browning, displaying forward aromas of prune, cranberry and roast meat, with a subtle palate of silky tanins, delicate fruit and a long, refined finish. Drink now. Score 17/20. Hogi Hyun, 6 Dec 2004.

Chateau Potensac 1997

Ruby and browining at the edges, the Chateau Potensac 1997 (Medoc, Bordeaux, France) displays a masculin nose full of leather and cigar box with a hint of Robitusum. On the palate the tanins are bare, with little fruit, ending in an austere finish. Drink now. Socre 13/20. Hogi Hyun, 5 Dec 2004

Torbreck The Steading 2002

A super ripe cherry pie wine, Torbreck The Steading 2002 (Barossa Valley, Australia) is deep purple, with aromas of cherry pie, chololate, caramel and prunes, a huge palate of over-ripe red fruits, good balance and hot tanins with a huge fruity finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 3 Dec 2004.

Chateau Lafon-Rochet 1995

Medium ruby in color and starting to brown at the edges, the Chateau Lafon-Rochet 1995 (St. Estephe, Boreax, France) exhibits aromas of tobacco, brunt wood and chocolate coupled with hints of prunes and black currants. Soft tanins and fading fruit on the palate, and a dry flat finish. Drink now. Score 14/20. Hogi Hyun, 1 Dec 2004.

Chateau Duhart-Milon 1996

Big and majestic, the Chateau Duhart-Milon 1996 (Pauillac, Bordeaux, France) displays classic aromas of leather, pencil lead and toast coupled with concentrated red fruit and cedar. On the palate it demonstates balance, melted tanins and a dry, powerful finish. Drink now + 10 years. Score 17/20. Hogi Hyun, 30 Nov 2004.

Domaine de la Janasse 2000

Reserved and elegant, the Domaine de la Janasse 2000 (Cotes du Rhone, France) has a brilliant deep ruby color, a nose of leather and spice, good balance and a smooth and concentrated finish. Drink now + 5 years. Score 14/20. Hogi Hyun, 27 Nov 2004.

Casa de la Ermita 2000

Deep purple and turbulent, the Casa de la Ermita 2000 (Jumilla, Spain) exhibits hints of vanilla, oak, kerosene and cooked prune, with a palate of overripe red fruits and sour prune and a long hot finish. Rre-taste, possible poor storage. Score 12/20. Hogi Hyun, 27 Nov 2004.

Domaine de la Louvetrie 2000

Clear light gold with a slight green tinge, the Domaine de la Louvetrie 2000 (Muscadet Sevre et Maine sur Lie, Loire, France) exhibits aromas of grapefruit, apricot and lemon rind, offers fresh acidity, medium body and a citus finish. Drink now. Score 13/20. Hogi Hyun, 22 Nov 2004.

Two Hand’s Angel’s Share 2003

Big and forward, the Two Hand’s Angel’s Share 2003 is a dense purple Shiraz offering generous aromas of raseberry jam, spice and leather, with a palate of concetrated black cherry and Robitusum, good balance and acidity and a long, fruity finish. Drink now + 5 years. Socre 15/20. Hogi Hyun, 21 Nov 2004.

Mas de Boislauzon 2001

Heady and concentrated, the Mas de Boislauzon 2001 (Chateauneuf-du-Pape, Rhone, France) exhibits aromas of cedar, liquorice and cherry with a mothful of conetrated black currants, spcie and chili. Soft tanins are followed by a long finish. Re-taste in 3-5 years. Score 13/20. Hogi Hyun, 14 Nov 2004.

Dow's Vintage Port 1966

Sophisticated and suprisingly youthful, and Dow’s Vintage Port 1966 (Oporto, Portugal) has a clear “Burgundy” color, lucious aromas of chocolate, casis and leather, and a smooth cherry syrup and leather palate, producing an elegant finish. Drink now. Score 17/20. Hogi Hyun, 12 Nov 2004.

Chateau Haut-Brion 1994

Dense ruby in color, this mature Chateau Haut-Brion 1994 (Pessac-Leognan, Bordeaux, France) exhibits complex aromas of pencil lead, cherry and raseberry coupled with masculin tanins and a concentration of tobacco and wood. Long elegant finish. Drink now. Score 17/20. Hogi Hyun, 12 Nov 2004

Chateau Mission Haut-Brion 1994

An etherial Mission Haut Brion (Pessac-Leognan, Bordeaux, France), the 1994 shows off an elegant perfume of sandlewood and mushroom, followed by aromas of cassis. It demonstates a feminin comlexity on the palate, with melted tanins and long subtle finish. Drink now. Score 17/20. Hogi Hyun, 12 Nov 2004.

Chateau Montrose 1994

Brilliant ruby in color, the 1994 Chateau Montrose has a tight nose hinting of cedar, flint and cassis, good balance, firm tanins and an elegant finish. Drink now + 5 years. Score 16/20. Hogi Hyun, 12 November 2004.

Torbreck Woodcutter's Shiraz 2003

The dense ruby Torbreck Woodcutter's Shiraz 2003 (Barossa Valley, Australia) exhibits overripe aromas of blueberry, prunes, cassis, coupled with tobacco and cinamon. Matched with It's soft tanins and low acidity, this Shiraz has a huge cherry pie flavour. Drink now + 3 years. Score 15/20. Hogi Hyun, 11 Nov 2004.

Lacoste-Borie 1999

The medium ruby Lacoste-Borie 1999 (second wine of Chateau Grand-Puy-Lacoste, Pauillac, France) is fresh and light with aromas of raseberry and leather. Pleasant, but lacking concentration and weak in acidity, the wine has a short finish. Try the first wine, Chateau Grand-Puy-Lacoste 1999. Drink now. Score 12/20. Hogi Hyun, 9 Nov 2004.