Friday, January 22, 2010

The Forager, Pinot Noir Santa Lucia Highlands, 2007

The Forager, Pinot Noir Santa Lucia Highlands, 2007 could easily be mistaken for a red "village" Burgundy. Cherry red, with an intense and complexe nose of smoke, wood and spice, The Forager has a fresh attack, showing brigh acidity, followed by ripe fruits and a long, balanced finish. Is the quality due to the original of the grapes - 74% from the chilly Central Coast vineyard, or the traditional old world winemaking. Look forward to trying the Pey-Lucia "Frisquet", an upmarket version of The Forager. Score 15/20, drink now + 3 years.

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